By Eduardo − On Sunday, December 22, 2019, 2 years ago in Dessert Recipes
4 out of 5 with 24 ratings
comments: 8 - views: 40308

Portuguese Pineapple Pudding Recipe

Portuguese Pineapple Pudding Recipe
Once you start eating this Portuguese pineapple pudding (pudim de ananás), you won't be able to stop.

Preparation time 10 min
Cooking Time 50 min
Ready In1 h
Level of DifficultyVery Easy
Servings6

Ingredients

5 eggs3 cups of condensed milk1 can of pineapple slices (15oz)1 tablespoon of cornstarchLiquid caramel (to taste)
5 eggs3 cups of condensed milk1 can of pineapple slices (15oz)1 tablespoon of cornstarchLiquid caramel (to taste)
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Directions

  1. Preheat the oven to 180ºC or 350ºF.
  2. Mince the pineapple slices (without the juice).
  3. In a bowl combine all the ingredients and beat well until smooth.
  4. Pour into a pudding pan previously coated with the liquid caramel.
  5. Bake for about 50 minutes in a water bath (place the pan in a tray of water).
  6. Let it cool in the pan, once cold, unmold it and put it on a serving plate.
Recipe & Photo Credit: receitasdeportugal.com

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Zandra M
Zandra M
Just want to be sure this is just consensed milk and not SWEETENED condensed milk. It's good to see a dessert recipe without heaps of sugar. Thank you.
3 months ago, Tuesday, August 23, 2022
reply (+1) (-0)
Eduardo
Zandra, you can go with either, although the sweetened one would work better with this recipe, but everyone is different and you should do it to taste.
3 months ago, Tuesday, August 23, 2022
Lucy
Lucy
What size of pan and can I use spring form pan??
1 year ago, Thursday, November 4, 2021
reply (+0) (-0)
Eduardo

Hi Lucy, I don't recommend the spring form because of the water bath, but you can use a bundt cake pan for it or a rectangular loaf pan.


1 year ago, Thursday, November 4, 2021
Maria
Maria
Can you use milk to fill 3 cups and do you use the pineapple juice from the can
1 year ago, Thursday, November 4, 2021
reply (+1) (-0)
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