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Portuguese Pineapple Pudding Recipe - Portuguese Recipes

Portuguese Pineapple Pudding Recipe

Posted in: Desserts
Sun, Dec 22, 2019
4 out of 5 with 24 ratings
Views: 42803 - Comments 8

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Once you start eating this Portuguese pineapple pudding (pudim de ananás), you won't be able to stop.
Preparation time 10 min
Cooking Time 50 min
Ready In1 h
Level of DifficultyVery Easy


5 eggs3 cups of condensed milk1 can of pineapple slices (15oz)1 tablespoon of cornstarchLiquid caramel (to taste)
5 eggs3 cups of condensed milk1 can of pineapple slices (15oz)1 tablespoon of cornstarchLiquid caramel (to taste) Get Portuguese ingredients Get Portuguese ingredients and other stuff from


  1. Preheat the oven to 180ºC or 350ºF.
  2. Mince the pineapple slices (without the juice).
  3. In a bowl combine all the ingredients and beat well until smooth.
  4. Pour into a pudding pan previously coated with the liquid caramel.
  5. Bake for about 50 minutes in a water bath (place the pan in a tray of water).
  6. Let it cool in the pan, once cold, unmold it and put it on a serving plate.
Recipe & Photo Credit:
Member since Oct 1, 2015
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Zandra M
Zandra M - 10 Months ago
Just want to be sure this is just consensed milk and not SWEETENED condensed milk. It's good to see a dessert recipe without heaps of sugar. Thank you.

Zandra, you can go with either, although the sweetened one would work better with this recipe, but everyone is different and you should do it to taste.
10 Months ago (+0) (-0)
Lucy - 2 Years ago
What size of pan and can I use spring form pan??


Hi Lucy, I don't recommend the spring form because of the water bath, but you can use a bundt cake pan for it or a rectangular loaf pan.

2 Years ago (+1) (-0)
Maria - 2 Years ago
Can you use milk to fill 3 cups and do you use the pineapple juice from the can

No Maria, it has to be condensed milk, and no you don’t use the juice, hope that helps.
2 Years ago (+1) (-0)


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