By Eddy − On Sunday, December 22, 2019, 4 years ago in Dessert Recipes
4 out of 5 with 25 ratings
comments: 8 - views: 48390

Portuguese Pineapple Pudding Recipe

Portuguese Pineapple Pudding Recipe

Once you start eating this Portuguese pineapple pudding (pudim de ananás), you won't be able to stop.

Preparation time 10 min
Cooking Time 50 min
Ready In1 h
Level of DifficultyVery Easy
Servings6

Ingredients

5 eggs3 cups of condensed milk1 can of pineapple slices (15oz)1 tablespoon of cornstarchLiquid caramel (to taste)
5 eggs3 cups of condensed milk1 can of pineapple slices (15oz)1 tablespoon of cornstarchLiquid caramel (to taste)
Get Portuguese ingredients

Directions

  1. Preheat the oven to 180ºC or 350ºF.
  2. Mince the pineapple slices (without the juice).
  3. In a bowl combine all the ingredients and beat well until smooth.
  4. Pour into a pudding pan previously coated with the liquid caramel.
  5. Bake for about 50 minutes in a water bath (place the pan in a tray of water).
  6. Let it cool in the pan, once cold, unmold it and put it on a serving plate.
Recipe & Photo Credit: receitasdeportugal.com

You might also like:

Portuguese Orange Pudding Recipe
Portuguese Orange Pudding Recipe

How to make Portuguese orange pudding (Pudim de Laranja).

Level of DifficultyEasy
Servings8
Fried Banana (Banana Frita) Recipe
Fried Banana (Banana Frita) Recipe

If you love bananas, this fried banana recipe (receita de banana frita) by Neuza Costa from sabor intenso will be a hit.

Level of DifficultyVery Easy
Servings6

Zandra M
Zandra M
Just want to be sure this is just consensed milk and not SWEETENED condensed milk. It's good to see a dessert recipe without heaps of sugar. Thank you.
1 year ago, Wednesday, August 24, 2022
reply
Eddy
Zandra, you can go with either, although the sweetened one would work better with this recipe, but everyone is different and you should do it to taste.
1 year ago, Wednesday, August 24, 2022
Lucy
Lucy
What size of pan and can I use spring form pan??
2 years ago, Friday, November 5, 2021
reply
Eddy

Hi Lucy, I don't recommend the spring form because of the water bath, but you can use a bundt cake pan for it or a rectangular loaf pan.


2 years ago, Friday, November 5, 2021
Maria
Maria
Can you use milk to fill 3 cups and do you use the pineapple juice from the can
2 years ago, Thursday, November 4, 2021
reply
Eddy
No Maria, it has to be condensed milk, and no you don’t use the juice, hope that helps.
2 years ago, Thursday, November 4, 2021
captcha

You might also like:

Here is a list of the top 5 most popular Portuguese soup recipes on PortugueseRecipes.ca.
How to make ginjinha Portuguese liqueur, ginjinha holds a cherished place in the country's cultural and culinary landscape. This ruby-red elixir, often referred to as Ginja or Ginjinha, is deeply rooted in...
Trying the local and most authentic foods when you travel should always be a top priority! It's one of the best ways to experience local culture. Today, I got to try the very best local cuisine Madeira has to offer.
The oldest known book on Portuguese cuisine, entitled Livro de Cozinha da Infanta D. Maria de Portugal, from the 16th century, describes many popular medieval dishes of meat, fish, poultry and others.
Lina's traditional Portuguese bread is crispy on the outside and soft on the inside, it is great with butter and cheese and a good cup of coffee.
How to make a easy Portuguese white wine sangria, a delightful and refreshing cocktail that combines the bright and crisp flavors of white wine with an array of fresh fruits and a touch of sweetness.