
Portuguese Pineapple Pudding Recipe
Posted in:
Desserts
Sun, Dec 22, 2019
4 out of 5 with 24 ratings
Views: 42803 - Comments 8
Once you start eating this Portuguese pineapple pudding (pudim de ananás), you won't be able to stop.
Preparation time | 10 min |
Cooking Time | 50 min |
Ready In | 1 h |
Level of Difficulty | Very Easy |
Servings | 6 |
Ingredients
5 eggs3 cups of condensed milk1 can of pineapple slices (15oz)1 tablespoon of cornstarchLiquid caramel (to taste)
Get Portuguese ingredients

Directions
- Preheat the oven to 180ºC or 350ºF.
- Mince the pineapple slices (without the juice).
- In a bowl combine all the ingredients and beat well until smooth.
- Pour into a pudding pan previously coated with the liquid caramel.
- Bake for about 50 minutes in a water bath (place the pan in a tray of water).
- Let it cool in the pan, once cold, unmold it and put it on a serving plate.
Recipe & Photo Credit: receitasdeportugal.com