Ingredients
4 and 1/4 cups of aguardente (use can use rum if you don12 cinnamon sticks2 and 1/2 cups of sugar3/4 cup of water
Directions
- Place the aguardente in a bottle suitable for liqueurs, together with the cinnamon sticks, seal it and let it stand for about a month.
- After this time, put the sugar in a pan, along with the water and simmer for 10 minutes over low heat.
- Allow it to cool and add it to the brandy and cinnamon.
- Mix everything well and let it stand for another 2 months.
- After that time it is ready to be served.
Recipe & Photo Credit: umgostopolvilhadocomsabor.blogspot.com
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