Web
Analytics
Popular Recipes
A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

About
This Portuguese cinnamon liqueur (licor de canela) does take some time to be ready, but it is worth it for all you cinnamon lovers.
Info
Portuguese Cinnamon Liqueur Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
10
Posted by:

Portuguese Cinnamon Liqueur Recipe

Portuguese Cinnamon Liqueur Recipe

Posted in: Drinks
star star star star star
4 out of 5 with 2 ratings
Views 4260

Ingredients

4 and 1/4 cups of aguardente (use can also use rum)12 cinnamon sticks2 and 1/2 cups of sugar3/4 cup of water
  • Get Portuguese food & other stuff Get Portuguese food and other stuff at Amazon.com
  • This site uses US measurements.

    Directions

    1. Place the aguardente in a bottle suitable for liqueurs, together with the cinnamon sticks, seal it and let it stand for about a month.
    2. After this time, put the sugar in a pan, along with the water and simmer for 10 minutes over low heat.
    3. Allow it to cool and add it to the brandy and cinnamon.
    4. Mix everything well and let it stand for another 2 months.
    5. After that time it is ready to be served.


    Click here to join our Facebook group!

    Comments

    You might also like
    Carrot, Orange & Papaya Detox Juice Recipe
    This carrot, orange and papaya detox juice (sumo detox de cenoura, laranja e papaia) is a great way to cleanse your body.
    Portuguese Refreshing Watermelon Drink Recipe
    Enjoy this delicious and refreshing non alcoholic Portuguese watermelon drink (bebida fresca de melancia) on a warm day.
    Portuguese Coffee Liqueur Recipe
    A simple & easy recipe that makes a delicious Portuguese coffee liqueur. This is a drink usually enjoyed after a good meal.

    Top