Web
Analytics
Portuguese Recipes is a collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.
Saturday, July 24, 2021
About
This Portuguese cinnamon liqueur (licor de canela) does take some time to be ready, but it is worth it for all you cinnamon lovers.
Info
Preparation time:
30 min
Cooking Time:
n/a
Ready In:
30 min
Level of Difficulty:
Very Easy
Servings:
10

About User
Paula
Member since Oct 1, 2015
Location: n/a
Following
User not following anyone yet.
Portuguese Cinnamon Liqueur Recipe

Portuguese Cinnamon Liqueur Recipe

Share this Recipe on:


Posted in: Drink Recipes
Wed, Dec 25, 2019, 23:18
4 out of 5 with 3 ratings
Views: 5305

Ingredients

4 and 1/4 cups of aguardente (use can also use rum)12 cinnamon sticks2 and 1/2 cups of sugar3/4 cup of water
  • Get Portuguese groceries & stuff Get Portuguese groceries and other stuff at Amazon.com

  • This site uses US measurements.

    Directions

    1. Place the aguardente in a bottle suitable for liqueurs, together with the cinnamon sticks, seal it and let it stand for about a month.
    2. After this time, put the sugar in a pan, along with the water and simmer for 10 minutes over low heat.
    3. Allow it to cool and add it to the brandy and cinnamon.
    4. Mix everything well and let it stand for another 2 months.
    5. After that time it is ready to be served.

    Comments

    There are no comments for this recipe.
    You might also like
    Portuguese Cinnamon Liqueur Recipe
    Learn how to make a Portuguese Daisy (popular cocktail).
    Portuguese Cinnamon Liqueur Recipe
    Enjoy a Portuguese late with your favorite sweet, or just sit back and enjoy it.
    Portuguese Cinnamon Liqueur Recipe
    This Portuguese style cafe mocha latte recipe (receita de café mocha) is quick and simple to make and delicious.
    Portuguese Cinnamon Liqueur Recipe
    How to make Portuguese fruity sangria with a kick.
    Top