A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.
Home Drink Recipes
Monday, September 20, 2021
About
This Portuguese cinnamon liqueur (licor de canela) does take some time to be ready, but it is worth it for all you cinnamon lovers.
Info
Preparation time:
30 min
Cooking Time:
n/a
Ready In:
30 min
Level of Difficulty:
Very Easy
Servings:
10
User:

Portuguese Cinnamon Liqueur Recipe - Portuguese Recipes

Portuguese Cinnamon Liqueur Recipe

Share this Recipe


Posted in: Drink Recipes
Wed, Dec 25, 2019, 23:18
4 out of 5 with 3 ratings
Views: 5500

Ingredients

4 and 1/4 cups of aguardente (use can also use rum)12 cinnamon sticks2 and 1/2 cups of sugar3/4 cup of water
  • Get Portuguese groceries & stuff Get Portuguese groceries and other stuff at Amazon.com

    • This site uses US measurements.

    Directions

    1. Place the aguardente in a bottle suitable for liqueurs, together with the cinnamon sticks, seal it and let it stand for about a month.
    2. After this time, put the sugar in a pan, along with the water and simmer for 10 minutes over low heat.
    3. Allow it to cool and add it to the brandy and cinnamon.
    4. Mix everything well and let it stand for another 2 months.
    5. After that time it is ready to be served.

    Comments

    (Leave a comment.)
    There are no comments for this recipe. (Be the first one to leave a comment.)
    captcha
    You might also like
    Portuguese Port Wine Sangria Recipe
    Portuguese Cinnamon Liqueur Recipe
    This delicious and refreshing Portuguese Port wine sangria recipe (receita de sangria de vinho do Porto) is ready in just about 30 minutes.
    Strawberry Sangria Recipe
    Portuguese Cinnamon Liqueur Recipe
    How to make strawberry sangria (Sangria de Morangos).
    Home Privacy Terms About Blogs Links Contact
    Top