This Portuguese shrimp with beer and lemon recipe (receita de camarão com cerveja e limão) is simple and delicious.
|Preparation time||10 min|
|Cooking Time||5 min|
|Ready In||45 min|
|Level of Difficulty||Very Easy|
12 shrimp5 cloves of garlic, chopped1 bay leafJuice of 1 lemon1 teaspoon of brown sugar1 tablespoon of butter5 tablespoons of beer1/2 chili pepperOlive oil (to taste)Coriander (to taste)Salt (to taste) Get Portuguese ingredients
- Season the shrimp with salt, lemon juice, chili pepper and garlic.
- Let it marinate for about 30 minutes.
- Drizzle some olive oil (to taste) in a nonstick frying pan, add the bay leaf and fry the shrimp for about 2 to 3 minutes on each side, once done, remove and set aside.
- Add the marinade sauce to the frying pan along with the beer.
- Add the butter and sugar and let it evaporate a little.
- Check and adjust salt to your liking.
- Sprinkle the shrimp with the coriander leaves at the time of serving.
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