4 out of 5 with 5 ratings
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This Portuguese shrimp with beer and lemon recipe (receita de camarão com cerveja e limão) is simple and delicious.
| Preparation time | 10 min |
| Cooking Time | 5 min |
| Ready In | 45 min |
| Level of Difficulty | Very Easy |
| Servings | 1 |
Ingredients
12 shrimp5 cloves of garlic, chopped1 bay leafJuice of 1 lemon1 teaspoon of brown sugar1 tablespoon of butter5 tablespoons of beer1/2 chili pepperOlive oil (to taste)Coriander (to taste)Salt (to taste)
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Directions
- Season the shrimp with salt, lemon juice, chili pepper and garlic.
- Let it marinate for about 30 minutes.
- Drizzle some olive oil (to taste) in a nonstick frying pan, add the bay leaf and fry the shrimp for about 2 to 3 minutes on each side, once done, remove and set aside.
- Add the marinade sauce to the frying pan along with the beer.
- Add the butter and sugar and let it evaporate a little.
- Check and adjust salt to your liking.
- Sprinkle the shrimp with the coriander leaves at the time of serving.
Recipe & Photo Credit: Katy, receitasdeportugal.com
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