By Eddy − On Friday, December 27, 2019, 4 years ago in
Seafood Recipes
4 out of 5 with 5 ratings
comments: 0 - views: 15664
| Preparation time | 10 min |
| Cooking Time | 5 min |
| Ready In | 45 min |
| Level of Difficulty | Very Easy |
| Servings | 1 |
Ingredients
12 shrimp5 cloves of garlic, chopped1 bay leafJuice of 1 lemon1 teaspoon of brown sugar1 tablespoon of butter5 tablespoons of beer1/2 chili pepperOlive oil (to taste)Coriander (to taste)Salt (to taste)
Get Portuguese ingredients 
Instructions
- Season the shrimp with salt, lemon juice, chili pepper and garlic.
- Let it marinate for about 30 minutes.
- Drizzle some olive oil (to taste) in a nonstick frying pan, add the bay leaf and fry the shrimp for about 2 to 3 minutes on each side, once done, remove and set aside.
- Add the marinade sauce to the frying pan along with the beer.
- Add the butter and sugar and let it evaporate a little.
- Check and adjust salt to your liking.
- Sprinkle the shrimp with the coriander leaves at the time of serving.
Recipe & Photo Credit: Katy, receitasdeportugal.com
You might also like:
Portuguese Fried Cod with Shrimp Recipe
Serve this delicious Portuguese fried cod with shrimp (bacalhau frito com camarão) with Portuguese fries on the side.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Easter Cod Recipe
How to make Portuguese Easter cod (Bacalhau de Páscoa).
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Horse Mackerel with Rice Recipe
How to make Portuguese mackerel with tomato rice.
| Level of Difficulty | Easy |
| Servings | 2 |
There are no comments for this recipe.