By Eddy − On Friday, December 27, 2019, 4 years ago in
Seafood Recipes
4 out of 5 with 5 ratings
comments: 0 - views: 15717
| Preparation time | 10 min |
| Cooking Time | 5 min |
| Ready In | 45 min |
| Level of Difficulty | Very Easy |
| Servings | 1 |
Ingredients
12 shrimp5 cloves of garlic, chopped1 bay leafJuice of 1 lemon1 teaspoon of brown sugar1 tablespoon of butter5 tablespoons of beer1/2 chili pepperOlive oil (to taste)Coriander (to taste)Salt (to taste)
Get Portuguese ingredients 
Instructions
- Season the shrimp with salt, lemon juice, chili pepper and garlic.
- Let it marinate for about 30 minutes.
- Drizzle some olive oil (to taste) in a nonstick frying pan, add the bay leaf and fry the shrimp for about 2 to 3 minutes on each side, once done, remove and set aside.
- Add the marinade sauce to the frying pan along with the beer.
- Add the butter and sugar and let it evaporate a little.
- Check and adjust salt to your liking.
- Sprinkle the shrimp with the coriander leaves at the time of serving.
Recipe & Photo Credit: Katy, receitasdeportugal.com
You might also like:
Paula's Portuguese Cod Fritters Recipe
Bolinhos de bacalhau, or Portuguese cod fritters, are a well-liked traditional meal in Portugal. They are typically made with salt cod (bacalhau), potatoes, eggs, onion, parsley, and garlic.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Braga Style Cod Recipe
This Portuguese Braga style cod recipe (receita de bacalhau à Braga) is easy to prepare, serve with a mixed salad.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese BBQ Grilled Shrimp Recipe
Spicy and delicious Portuguese style BBQ grilled shrimp with piri piri sauce, lemon juice and butter.
| Level of Difficulty | Easy |
| Servings | 2 |
There are no comments for this recipe.