Portuguese Shrimp with Beer & Lemon Recipe

This Portuguese shrimp with beer and lemon recipe (receita de camarão com cerveja e limão) is simple and delicious.

Preparation time	10 min
Cooking Time	5 min
Ready In	45 min
Level of Difficulty	Very Easy
Servings	1

Ingredients

12 shrimp5 cloves of garlic, chopped1 bay leafJuice of 1 lemon1 teaspoon of brown sugar1 tablespoon of butter5 tablespoons of beer1/2 chili pepperOlive oil (to taste)Coriander (to taste)Salt (to taste) Get Portuguese ingredients

Directions

Season the shrimp with salt, lemon juice, chili pepper and garlic.
Let it marinate for about 30 minutes.
Drizzle some olive oil (to taste) in a nonstick frying pan, add the bay leaf and fry the shrimp for about 2 to 3 minutes on each side, once done, remove and set aside.
Add the marinade sauce to the frying pan along with the beer.
Add the butter and sugar and let it evaporate a little.
Check and adjust salt to your liking.
Sprinkle the shrimp with the coriander leaves at the time of serving.

Recipe & Photo Credit: Katy, receitasdeportugal.com

Eduardo

Member since Thursday, October 1, 2015, 7 years ago

Location: n/a

Message

You might also like:

Paula's Portuguese Stewed Cod Recipe

This is my wife Paula's recipe, serve this delicious Portuguese stewed cod (caldeirada de bacalhau) with a salad.

Level of Difficulty	Easy
Servings	6

Portuguese Braga Cod with Onions Recipe

Serve this delicious Portuguese Braga cod with onions (bacalhau à Braga) with white rice.

Level of Difficulty	Easy
Servings	4

Portuguese Garlic Shrimp Recipe

This Portuguese garlic shrimp recipe is the easiest to make and the most flavor packed shrimp you will ever eat.

Level of Difficulty	Very Easy
Servings	1

Comments

There are no comments for this recipe.