By Eddy − On Monday, December 30, 2019, 2 years ago in Pork Recipes
4 out of 5 with 10 ratings
comments: 3 - views: 24599

Portuguese Roasted Pork Spare Ribs Recipe

This delicious Portuguese roasted pork spare ribs recipe (receita de entrecosto de porco assado) does take a little time but it is worth it.
This delicious Portuguese roasted pork spare ribs recipe (receita de entrecosto de porco assado) does take a little time but it is worth it.
Preparation time 15 min
Cooking Time1 h 30 min
Ready In4 h 45 min
Level of DifficultyModerate
Servings2

Ingredients

2 racks of pork spare ribsJuice from 1 lemonJuice from 1 orange2 tablespoons of honey4 tablespoons of red wine4 tablespoons of olive oil4 cloves of garlic, minced1 tablespoon of mustard seeds2 tablespoons of mustard2 bay leavesParsley (to taste)Pepper (to taste)Salt (to taste)
2 racks of pork spare ribsJuice from 1 lemonJuice from 1 orange2 tablespoons of honey4 tablespoons of red wine4 tablespoons of olive oil4 cloves of garlic, minced1 tablespoon of mustard seeds2 tablespoons of mustard2 bay leavesParsley (to taste)Pepper (to taste)Salt (to taste)
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Directions

  1. In a baking dish, place the spare ribs.
  2. Season with salt, lemon juice and red wine.
  3. Then prepare the sauce for the seasoning.
  4. Combine all remaining ingredients in a bowl and mix well and put aside for about 2 hours.
  5. After this time, preheat the oven to 200°C or 400°F.
  6. Place the spare ribs in the oven, and let them brown a little (about 30 minutes).
  7. Remove from the oven, brush or sprinkle some of the seasoning sauce all over them and turn them over.
  8. Bake for another 30 minutes, remove from the oven again, sprinkle  or brush with the remaining sauce and cook until well browned (about 30 minutes) or until done, turning them over as needed.
Recipe & Photo Credit: asreceitasladecasa.blogspot.com

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Peter
Peter
Got to try this one ingredients look great
4 months ago, Saturday, May 7, 2022
reply (+0) (-0)
Barry Cramer
Barry Cramer
This looks worth a go. I will consider trying this, Thanks for the recipe .
4 months ago, Wednesday, May 4, 2022
reply (+1) (-0)
Eddy
You're welcome Barry, enjoy.
4 months ago, Wednesday, May 4, 2022
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