⚠️ Our Portuguese Recipes group on Facebook, was hacked on Wednesday (July 12th) in the morning.

I’m Ed Costa, the original admin of the recipes group there, and I had been sharing recipes there daily since 2017. Unfortunately, I was removed and banned by the hacker, who is using a fake name — Mark Price — and is the one currently posting in the group.

If you're still a member of that group, please take a moment to notice that I'm no longer there and that all the recipes I had shared are now gone.

Please leave the group immediately, staying there puts you at risk of being scammed or worse.

I’ve reported this issue to Facebook several times, but so far, they haven’t responded or taken any action.

To keep our community going, I’ve created a brand-new Portuguese Recipes page on Facebook. If you'd like to keep receiving daily recipes and support what we’ve built over the years, please “Like” or “Follow” our new Facebook Recipes Page by clicking here.

Thank you to everyone who has supported and followed our recipes on Facebook since 2015. I truly appreciate you and hope you’ll continue with us on this new page.

God bless,
Ed

Posted on in Seafood Recipes

Simple Portuguese-Style Shrimp Stroganoff Recipe

4 of 5 / with 21 ratings
Views: 31773
This simple Portuguese-style shrimp stroganoff recipe (receita de strogonoff de camarão), is easy to make and very delicious.

Simple Portuguese-Style Shrimp Stroganoff Recipe
Share this Recipe on:

Preparation time 10 min
Cooking Time 40 min
Ready In 50 min
Level of DifficultyEasy
Servings4

Ingredients

2 lbs of shrimp, cleaned2 medium onions, chopped2 garlic cloves, chopped1/2 cup of coriander, chopped5 tablespoons of olive oil1/2 lb of cream cheese1/4 cup of grated Parmesan cheese6 tablespoons of tomato sauce1 cup of bechamel sauceSalt (to taste)Pepper (to taste)
2 lbs of shrimp, cleaned2 medium onions, chopped2 garlic cloves, chopped1/2 cup of coriander, chopped5 tablespoons of olive oil1/2 lb of cream cheese1/4 cup of grated Parmesan cheese6 tablespoons of tomato sauce1 cup of bechamel sauceSalt (to taste)Pepper (to taste)
Get Portuguese ingredients

Preparation

  1. Preheat the oven at 180°C or 350°F.
  2. In a large skillet, heat the olive oil and saute the onion and garlic.
  3. Add the shrimp, the tomato sauce, cook a little and season with salt and pepper.
  4. Stir in the bechamel sauce, cream cheese and coriander, stirring well.
  5. Place the mixture in a pyrex dish, sprinkle with the grated Parmesan cheese on top and bake untill golden brown.

Recipe & Photo Credit: Katy, receitasdeportugal.com 

Adapted from a Recipe by: santareceita.net



Comments
There are no comments for this recipe.
captcha