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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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This Portuguese style shrimp stroganoff recipe (receita de strogonoff de camarão) is easy to make and very delicious.
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Portuguese Style Shrimp Stroganoff Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
4
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Portuguese Style Shrimp Stroganoff Recipe

Portuguese Style Shrimp Stroganoff Recipe

Posted in: Fish / Seafood
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3 out of 5 with 5 ratings
Views 5717

Ingredients

2 lbs of shrimp, cleaned2 medium onions, chopped2 garlic cloves, chopped1/2 cup of coriander, chopped5 tablespoons of olive oil1/2 lb of cream cheese1/4 cup of grated Parmesan cheese6 tablespoons of tomato sauce1 cup of bechamel sauceSalt (to taste)Pepper (to taste) Get Portuguese ingredients & other stuff Get Portuguese ingredients and other stuff from Amazon.com
This site uses US measurements.

Directions

  1. Preheat the oven at 180°C or 350°F.
  2. In a large skillet, heat the olive oil and saute the onion and garlic.
  3. Add the shrimp, the tomato sauce, cook a little and season with salt and pepper.
  4. Stir in the bechamel sauce, cream cheese and coriander, stirring well.
  5. Place the mixture in a pyrex dish, sprinkle with the grated Parmesan cheese on top and bake untill golden brown.
Recipe & Photo Credit: Katy, receitasdeportugal.com 
Adapted from a Recipe by: santareceita.net


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