Portuguese Style Shrimp Stroganoff Recipe
Posted in:
Seafood Recipes
Wed, Jan 1, 2020, 23:49
4 out of 5 with 15 ratings
Ingredients
2 lbs of shrimp, cleaned2 medium onions, chopped2 garlic cloves, chopped1/2 cup of coriander, chopped5 tablespoons of olive oil1/2 lb of cream cheese1/4 cup of grated Parmesan cheese6 tablespoons of tomato sauce1 cup of bechamel sauceSalt (to taste)Pepper (to taste)
Get Portuguese groceries & stuff 
This site uses US measurements.
This site uses US measurements.
Directions
- Preheat the oven at 180°C or 350°F.
- In a large skillet, heat the olive oil and saute the onion and garlic.
- Add the shrimp, the tomato sauce, cook a little and season with salt and pepper.
- Stir in the bechamel sauce, cream cheese and coriander, stirring well.
- Place the mixture in a pyrex dish, sprinkle with the grated Parmesan cheese on top and bake untill golden brown.
Recipe & Photo Credit: Katy, receitasdeportugal.com
Adapted from a Recipe by: santareceita.net
Adapted from a Recipe by: santareceita.net
Comments
(Leave a comment.)There are no comments for this recipe. (Be the first one to leave a comment.)
You might also like
This Portuguese roasted octopus and potatoes (polvo à lagareiro) is one of the most appreciated traditional dishes in Portugal, especially in the summer.
This Portuguese douradas with lemon recipe (bream fish) creates an amazing and delicious dish.
This Portuguese shrimp with beer and lemon recipe (receita de camarão com cerveja e limão) is simple and delicious.