By Eddy − On Wednesday, January 1, 2020, 4 years ago in
Seafood Recipes
4 out of 5 with 21 ratings
comments: 0 - views: 28400
| Preparation time | 10 min |
| Cooking Time | 40 min |
| Ready In | 50 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
2 lbs of shrimp, cleaned2 medium onions, chopped2 garlic cloves, chopped1/2 cup of coriander, chopped5 tablespoons of olive oil1/2 lb of cream cheese1/4 cup of grated Parmesan cheese6 tablespoons of tomato sauce1 cup of bechamel sauceSalt (to taste)Pepper (to taste)
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Instructions
- Preheat the oven at 180°C or 350°F.
- In a large skillet, heat the olive oil and saute the onion and garlic.
- Add the shrimp, the tomato sauce, cook a little and season with salt and pepper.
- Stir in the bechamel sauce, cream cheese and coriander, stirring well.
- Place the mixture in a pyrex dish, sprinkle with the grated Parmesan cheese on top and bake untill golden brown.
Recipe & Photo Credit: Katy, receitasdeportugal.com
Adapted from a Recipe by: santareceita.net
Adapted from a Recipe by: santareceita.net
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