By Edu Costa − On Friday, November 13, 2015, 8 years ago in
Drink Recipes
4 out of 5 with 17 ratings
comments: 0 - views: 32158
How to make a Portuguese caipirao cocktail.
| Preparation time | 5 min |
| Cooking Time | n/a |
| Ready In | 5 min |
| Level of Difficulty | Very Easy |
| Servings | 1 |
Ingredients
Directions
- Cut half a lime in quarters and put them in a glass. Don't use just any glass. Presentation will never count as much as content, that's true, but make it the best you can.
-
Mash the lime. Punish it, have no mercy. Extract everything you can out of it. That's where you get Caipirão's somewhat sour and unparalleled taste.
-
Add the crushed ice. Have no fear. Add plenty of ice. This is the ingredient that makes everything even more intense and chilled.
-
Now to add the most important, the 6 tablespoons of Licor Beirão and stir.
-
And your Caipirão is done, just add two straws and enjoy.
Recipe & Photo Credit: licorbeirao.com
There are no comments for this recipe.
You might also like:
What is Cincinnati chili? Cincinnati chili is a type of chili that originated in Cincinnati, Ohio, USA. It is a unique style of chili that differs from traditional Texas-style chili.
How to make Angela's Azores style bifanas, a traditional Portuguese dish renowned for their savory and succulent nature. These delectable treats consist of thin slices of marinated pork, typically served in a bread...
Everyone is aware of the health benefits of fresh fruit juices, but no one has the time to prepare fresh fruit juices on a daily basis. As a result, people prefer to prepare large quantities of fresh fruit juices at...