Posted on Friday, November 13, 2015 in Drink Recipes

Caipirao Cocktail

How to make a caipirao cocktail.
4 out of 5 with 18 ratings
Views: 38560
Caipirao Cocktail
Print this Recipe

Preparation time 5 min
Cooking Timen/a
Ready In 5 min
Level of DifficultyVery Easy
Servings1

Ingredients

½ lime6 tablespoons of Licor BeirãoCrushed ice
½ lime6 tablespoons of Licor BeirãoCrushed ice
Get Portuguese ingredients

Preparation

  1. Cut half a lime in quarters and put them in a glass. Don't use just any glass. Presentation will never count as much as content, that's true, but make it the best you can.
  2. Mash the lime. Punish it, have no mercy. Extract everything you can out of it. That's where you get Caipirão's somewhat sour and unparalleled taste.

  3. Add the crushed ice. Have no fear. Add plenty of ice. This is the ingredient that makes everything even more intense and chilled.

  4. Now to add the most important, the 6 tablespoons of Licor Beirão and stir.

  5. And your Caipirão is done, just add two straws and enjoy.

Recipe & Photo Credit: licorbeirao.com
Strawberry Sangria
Strawberry Sangria

How to make strawberry sangria (Sangria de Morangos).

Level of DifficultyEasy
Servings4
Port and Tonic
Port and Tonic

Learn how to make a Port and tonic.

Level of DifficultyVery Easy
Servings1
Sangria with a Kick
Sangria with a Kick

How to make fruity sangria with a kick.

Level of DifficultyEasy
Servings8

There are no comments for this recipe.
captcha

You might also like:

Watch this easy to follow, step to step video to learn how to make Nancy's simple and quick crab (caranguejo simples e rapido).
Nancy's shrimp (camarão à Portuguesa), is a vibrant and flavorful dish that captures the essence of cuisine.
What are malassadas (donuts)? A beloved pastry, known for their golden-brown exterior, fluffy interior, and sugary coating.
Nancy's homemade Kaiser rolls, soft, round bread rolls with a crisp crust, featuring a distinctive spiral pattern.
What are roasted chestnuts? known as castanhas assadas in Portuguese, these are a beloved autumn and winter treat in Portugal.
What is Portuguese cuisine? A rich tapestry of flavors, ingredients, and culinary traditions that reflect the country’s history, geography, and culture.