By Eddy − On Friday, November 13, 2015, 8 years ago in
Drink Recipes
4 out of 5 with 17 ratings
comments: 0 - views: 34771
| Preparation time | 5 min |
| Cooking Time | n/a |
| Ready In | 5 min |
| Level of Difficulty | Very Easy |
| Servings | 1 |
Ingredients
Instructions
- Cut half a lime in quarters and put them in a glass. Don't use just any glass. Presentation will never count as much as content, that's true, but make it the best you can.
-
Mash the lime. Punish it, have no mercy. Extract everything you can out of it. That's where you get Caipirão's somewhat sour and unparalleled taste.
-
Add the crushed ice. Have no fear. Add plenty of ice. This is the ingredient that makes everything even more intense and chilled.
-
Now to add the most important, the 6 tablespoons of Licor Beirão and stir.
-
And your Caipirão is done, just add two straws and enjoy.
Recipe & Photo Credit: licorbeirao.com
You might also like:
Portuguese Apple & Cinnamon Liqueur Recipe
This delicious Portuguese apple and cinnamon liqueur (licor de maçã e canela) is perfect for the holidays, enjoy.
| Level of Difficulty | Very Easy |
| Servings | 10 |
Carrot, Orange & Papaya Detox Juice Recipe
This carrot, orange and papaya detox juice (sumo detox de cenoura, laranja e papaia) is a great way to cleanse your body.
| Level of Difficulty | Very Easy |
| Servings | 2 |
Portuguese Champagne Sangria Recipe
This delicious and refreshing Portuguese champagne sangria recipe (receita de sangria de espumante) is very easy to make and is great on a hot day.
| Level of Difficulty | Very Easy |
| Servings | 4 |
There are no comments for this recipe.