By Eduardo − On Friday, November 13, 2015, 7 years ago in
Drink Recipes
4 out of 5 with 17 ratings
comments: 0 - views: 24837
How to make a Portuguese caipirao cocktail.
| Preparation time | 5 min |
| Cooking Time | n/a |
| Ready In | 5 min |
| Level of Difficulty | Very Easy |
| Servings | 1 |
Ingredients
Directions
- Cut half a lime in quarters and put them in a glass. Don't use just any glass. Presentation will never count as much as content, that's true, but make it the best you can.
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Mash the lime. Punish it, have no mercy. Extract everything you can out of it. That's where you get Caipirão's somewhat sour and unparalleled taste.
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Add the crushed ice. Have no fear. Add plenty of ice. This is the ingredient that makes everything even more intense and chilled.
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Now to add the most important, the 6 tablespoons of Licor Beirão and stir.
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And your Caipirão is done, just add two straws and enjoy.
Recipe & Photo Credit: licorbeirao.com
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