5 out of 5 with 3 ratings
comments: 1 - views: 14123
This delicious Portuguese roasted pork loin and chouriço with potatoes recipe (receita de lombo de porco com chouriço e batatas) is very easy to prepare.
| Preparation time | 15 min |
| Cooking Time | 50 min |
| Ready In | 1 h 5 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
2 lbs of pork loin2 onions, chopped4 cloves of garlic, chopped3 tablespoons of mild pepper sauce1 sprig of parsley, thyme and rosemary1 cup of white wine1/4 cup of olive oil2 chili peppers (plus one large to garnish)Chouriço slices (to taste)Potatoes (to taste)Salt (to taste)Pepper (to taste)
Get Portuguese ingredients 
Directions
- Thoroughly clean the loin of excess fat, tie it with a kitchen string and set aside.
- Preheat the oven to 190ºC or ºF.
- In a bowl, add the onions the garlic cloves, the pepper sauce, the sprigs of parsley, thyme and rosemary, the wine, the olive oil, salt and pepper (to taste) and the chili peppers.
- Arrange the meat on a pyrex dish with the slices of chouriço then pour the seasoning mixture you prepared over the meat.
- Cook for about 50 minutes depending on the oven.
- Fry the potatoes in oil, remove and drain them on absorbent paper.
- 10 minute before the meat is done, add them to the pyrex dish around the meat.
- Once done, remove and serve immediately.
Recipe & Photo Credit: fielaotacho.blogspot.pt
You might also like:
Portuguese Roasted Pork Tenderloin with Sauce Recipe
This delicious Portuguese roasted pork tenderloin with Port wine sauce (lombinhos de porco no forno com molho de vinho de Porto) is easy to prepare.
| Level of Difficulty | Easy |
| Servings | 6 |
Portuguese Pork Cutlets (Bifanas) Recipe
Serve these delicious Portuguese pork cutlets (Bifanas) in a wine sauce with white rice or on a fresh bun, enjoy.
| Level of Difficulty | Easy |
| Servings | 2 |
Portuguese Fried Pork Rojões Recipe
These delicious Portuguese fried pork rojões are basically a combination between fried pork meat and pork rinds and make a great family meal.
| Level of Difficulty | Easy |
| Servings | 6 |
Debbie White
This was soooo good. I’m always a little hesitant to make pork loin. It’s either too dry or under cooked. This neither.
10 months ago, Thursday, November 24, 2022