By Eddy − On Wednesday, January 8, 2020, 2 Years ago in Pork Recipes
5 out of 5 with 2 ratings
comments: 0 - views: 7886

Portuguese Roasted Pork Loin & Chouriço Recipe

This delicious Portuguese roasted pork loin and chouriço with potatoes recipe (receita de lombo de porco com chouriço e batatas) is very easy to prepare.
Preparation time 15 min
Cooking Time 50 min
Ready In1 h 5 min
Level of DifficultyEasy
Servings4
Info
This delicious Portuguese roasted pork loin and chouriço with potatoes recipe (receita de lombo de porco com chouriço e batatas) is very easy to prepare.
Ingredients
2 lbs of pork loin2 onions, chopped4 cloves of garlic, chopped3 tablespoons of mild pepper sauce1 sprig of parsley, thyme and rosemary1 cup of white wine1/4 cup of olive oil2 chili peppers (plus one large to garnish)Chouriço ​​slices (to taste)Potatoes (to taste)Salt (to taste)Pepper (to taste)
2 lbs of pork loin2 onions, chopped4 cloves of garlic, chopped3 tablespoons of mild pepper sauce1 sprig of parsley, thyme and rosemary1 cup of white wine1/4 cup of olive oil2 chili peppers (plus one large to garnish)Chouriço ​​slices (to taste)Potatoes (to taste)Salt (to taste)Pepper (to taste)
* Get Portuguese ingredients & stuff Get Portuguese ingredients and other stuff at Amazon.com
Directions
  1. Thoroughly clean the loin of excess fat, tie it with a kitchen string and set aside.
  2. Preheat the oven to 190ºC or ºF.
  3. In a bowl, add the onions the garlic cloves, the pepper sauce, the sprigs of parsley, thyme and rosemary, the wine, the olive oil, salt and pepper (to taste) and the chili peppers.
  4. Arrange the meat on a pyrex dish with the slices of chouriço then pour the seasoning mixture you prepared over the meat.
  5. Cook for about 50 minutes depending on the oven.
  6. Fry the potatoes in oil, remove and drain them on absorbent paper.
  7. 10 minute before the meat is done, add them to the pyrex dish around the meat.
  8. Once done, remove and serve immediately. 
Recipe & Photo Credit: fielaotacho.blogspot.pt
You might also like
Portuguese Roasted Pork Spare Ribs Recipe
Portuguese Roasted Pork Spare Ribs Recipe

This delicious Portuguese roasted pork spare ribs recipe (receita de entrecosto de porco assado) does take a little time but it is worth it.

Level of DifficultyModerate
Servings2
Portuguese Febras (Pork Cutlets) Recipe
Portuguese Febras (Pork Cutlets) Recipe

Serve these delicious Portuguese pork cutlets with black beer (febras com sopa de cebola e cerveja preta) with some white rice.

Level of DifficultyEasy
Servings4
Portuguese Pork Rinds (Torresmos) Recipe
Portuguese Pork Rinds (Torresmos) Recipe

Portuguese Pork Rinds (Torresmos) are a very traditional and popular delicacy in Portugal, they are very rich and flavorful.

Level of DifficultyEasy
Servings10
Comments
There are no comments for this recipe.
What do you think of this recipe?
captcha