By Eddy − On Wednesday, January 8, 2020, 2 Years ago in
Pork Recipes
5 out of 5 with 2 ratings
comments: 0 - views: 7886
Info
This delicious Portuguese roasted pork loin and chouriço with potatoes recipe (receita de lombo de porco com chouriço e batatas) is very easy to prepare.
-->
Ingredients
2 lbs of pork loin2 onions, chopped4 cloves of garlic, chopped3 tablespoons of mild pepper sauce1 sprig of parsley, thyme and rosemary1 cup of white wine1/4 cup of olive oil2 chili peppers (plus one large to garnish)Chouriço slices (to taste)Potatoes (to taste)Salt (to taste)Pepper (to taste)
* Get Portuguese ingredients & stuff 
Directions
- Thoroughly clean the loin of excess fat, tie it with a kitchen string and set aside.
- Preheat the oven to 190ºC or ºF.
- In a bowl, add the onions the garlic cloves, the pepper sauce, the sprigs of parsley, thyme and rosemary, the wine, the olive oil, salt and pepper (to taste) and the chili peppers.
- Arrange the meat on a pyrex dish with the slices of chouriço then pour the seasoning mixture you prepared over the meat.
- Cook for about 50 minutes depending on the oven.
- Fry the potatoes in oil, remove and drain them on absorbent paper.
- 10 minute before the meat is done, add them to the pyrex dish around the meat.
- Once done, remove and serve immediately.
Recipe & Photo Credit: fielaotacho.blogspot.pt
-->
You might also like
Portuguese Roasted Pork Spare Ribs Recipe
This delicious Portuguese roasted pork spare ribs recipe (receita de entrecosto de porco assado) does take a little time but it is worth it.
Level of Difficulty | Moderate |
Servings | 2 |
Portuguese Febras (Pork Cutlets) Recipe
Serve these delicious Portuguese pork cutlets with black beer (febras com sopa de cebola e cerveja preta) with some white rice.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Pork Rinds (Torresmos) Recipe
Portuguese Pork Rinds (Torresmos) are a very traditional and popular delicacy in Portugal, they are very rich and flavorful.
Level of Difficulty | Easy |
Servings | 10 |
-->
Comments
There are no comments for this recipe.