By Eddy − On Wednesday, January 8, 2020, 4 years ago in Pork Recipes
5 out of 5 with 3 ratings
comments: 1 - views: 15680

Portuguese Roasted Pork Loin & Chouriço Recipe

Portuguese Roasted Pork Loin & Chouriço Recipe

This delicious Portuguese roasted pork loin and chouriço with potatoes recipe (receita de lombo de porco com chouriço e batatas) is very easy to prepare.

Preparation time 15 min
Cooking Time 50 min
Ready In1 h 5 min
Level of DifficultyEasy
Servings4

Ingredients

2 lbs of pork loin2 onions, chopped4 cloves of garlic, chopped3 tablespoons of mild pepper sauce1 sprig of parsley, thyme and rosemary1 cup of white wine1/4 cup of olive oil2 chili peppers (plus one large to garnish)Chouriço ​​slices (to taste)Potatoes (to taste)Salt (to taste)Pepper (to taste)
2 lbs of pork loin2 onions, chopped4 cloves of garlic, chopped3 tablespoons of mild pepper sauce1 sprig of parsley, thyme and rosemary1 cup of white wine1/4 cup of olive oil2 chili peppers (plus one large to garnish)Chouriço ​​slices (to taste)Potatoes (to taste)Salt (to taste)Pepper (to taste)
Get Portuguese ingredients

Directions

  1. Thoroughly clean the loin of excess fat, tie it with a kitchen string and set aside.
  2. Preheat the oven to 190ºC or ºF.
  3. In a bowl, add the onions the garlic cloves, the pepper sauce, the sprigs of parsley, thyme and rosemary, the wine, the olive oil, salt and pepper (to taste) and the chili peppers.
  4. Arrange the meat on a pyrex dish with the slices of chouriço then pour the seasoning mixture you prepared over the meat.
  5. Cook for about 50 minutes depending on the oven.
  6. Fry the potatoes in oil, remove and drain them on absorbent paper.
  7. 10 minute before the meat is done, add them to the pyrex dish around the meat.
  8. Once done, remove and serve immediately. 
Recipe & Photo Credit: fielaotacho.blogspot.pt

You might also like:

Pork Tenderloins with Honey & Mustard Recipe
Pork Tenderloins with Honey & Mustard Recipe

Serve these delicious pork tenderloins with honey and mustard (lombinhos de porco com mel e mostarda) with cooked vegetables and rice.

Level of DifficultyEasy
Servings4
Portuguese Style Pasta with Pork Stew Recipe
Portuguese Style Pasta with Pork Stew Recipe

This Portuguese style shell pasta with pork stew (molho de conchas com carne de porco) is delicious and makes a great meal for the whole family.

Level of DifficultyVery Easy
Servings4
Portuguese Roasted Pork Shank Recipe
Portuguese Roasted Pork Shank Recipe

This delicious Portuguese roasted pork shank recipe (receita de pernil de porco assado no forno) is easy to make.

Level of DifficultyEasy
Servings4

Debbie White
Debbie White
This was soooo good. I’m always a little hesitant to make pork loin. It’s either too dry or under cooked. This neither.
1 year ago, Thursday, November 24, 2022
reply
captcha

You might also like:

The malassada song by the Portuguese kids. Eating right has never been more difficult, especially during these quarantine days! Here's an anthem we wrote for all of us trying to eat right...
On this video, Nancy shows you how to make delicious Portuguese almond tarts (queijadas de amêndoa).
How to make ginjinha Portuguese liqueur, ginjinha holds a cherished place in the country's cultural and culinary landscape. This ruby-red elixir, often referred to as Ginja or Ginjinha, is deeply rooted in...
How to make Portuguese chicken gizzards, also known as moelas, a popular dish in Portuguese cuisine.
It's time to talk about kale benefits and why kale is a superfood. In this video, we will list for you exactly 14 health benefits of kale that make it a superfood. Kale benefits have been hyped for the last decade.
Portugal Day is also known as Dia de Portugal, Camões e das Comunidades Portuguesas (Day of Portugal, Camões, and the Portuguese Communities), is a national holiday celebrated in Portugal and by Portuguese...