5 out of 5 with 3 ratings
comments: 1 - views: 14114
This delicious Portuguese roasted pork loin and chouriço with potatoes recipe (receita de lombo de porco com chouriço e batatas) is very easy to prepare.
| Preparation time | 15 min |
| Cooking Time | 50 min |
| Ready In | 1 h 5 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
2 lbs of pork loin2 onions, chopped4 cloves of garlic, chopped3 tablespoons of mild pepper sauce1 sprig of parsley, thyme and rosemary1 cup of white wine1/4 cup of olive oil2 chili peppers (plus one large to garnish)Chouriço slices (to taste)Potatoes (to taste)Salt (to taste)Pepper (to taste)
Get Portuguese ingredients 
Directions
- Thoroughly clean the loin of excess fat, tie it with a kitchen string and set aside.
- Preheat the oven to 190ºC or ºF.
- In a bowl, add the onions the garlic cloves, the pepper sauce, the sprigs of parsley, thyme and rosemary, the wine, the olive oil, salt and pepper (to taste) and the chili peppers.
- Arrange the meat on a pyrex dish with the slices of chouriço then pour the seasoning mixture you prepared over the meat.
- Cook for about 50 minutes depending on the oven.
- Fry the potatoes in oil, remove and drain them on absorbent paper.
- 10 minute before the meat is done, add them to the pyrex dish around the meat.
- Once done, remove and serve immediately.
Recipe & Photo Credit: fielaotacho.blogspot.pt
You might also like:
Pico Island Style Bean Stew Recipe
This Pico island style bean stew is a traditional dish served in the Island of Pico, Azores, Portugal.
| Level of Difficulty | Moderate |
| Servings | 4 |
Gorete's Portuguese Chouriço & Roasted Potatoes Recipe
This portuguese chouriço and roasted potatoes recipe (receita de chouriço e batata assada) is easy to make and delicious.
| Level of Difficulty | Easy |
| Servings | 4 |
Pineapple Roasted Pork Loin Recipe
How to make roasted pork loin with pineapple.
| Level of Difficulty | Easy |
| Servings | 4 |
Debbie White
This was soooo good. I’m always a little hesitant to make pork loin. It’s either too dry or under cooked. This neither.
10 months ago, Thursday, November 24, 2022