By Eddy − On Thursday, January 9, 2020, 4 years ago in
Snack Recipes
4 out of 5 with 18 ratings
comments: 0 - views: 27178
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Preparation time | 10 min |
Cooking Time | 20 min |
Ready In | 30 min |
Level of Difficulty | Very Easy |
Servings | 8 |
Ingredients
2 and 1/2 cups of shredded coconut3/4 cup of sugar3 eggsZest from 1 orange
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Instructions
- Mix all the ingredients in a mixer or food processor.
- Preheat the oven to 180°C or 350°F.
- Add paper liners to the cupcake pan(s) cups.
- Roll the dough into balls and distribute between the cupcake cups with the liners.
- Bake about 20 minutes or until golden brown.
Recipe & Photo Credit: asreceitasladecasa.blogspot.com
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