A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.
Sunday, October 17, 2021
Join us Today
Please join now to access all features.
It's Quick, Easy and Free!
Sign up with Facebook
Sign up with Google

About
This absolutely delicious recipe for Portuguese lemon milk cream recipe (receita de leite de creme) takes less than 30 minutes to make.
Info
Preparation time:
10 min
Cooking Time:
15 min
Ready In:
25 min
Level of Difficulty:
Very Easy
Servings:
4
User:

Portuguese Lemon Leite de Creme Recipe - Portuguese Recipes

Portuguese Lemon Leite de Creme Recipe

Share this Recipe


Posted in: Dessert Recipes
Sat, Jan 11, 2020
4 out of 5 with 9 ratings
Views: 17803

Ingredients

4 and 1/4 cups of milk (1 liter)6 egg yolks1 cup of sugar1/3 cup of cornstarch1 lemon (peel only)Sugar, to sprinkle
  • Get Portuguese groceries & stuff Get Portuguese groceries and other stuff at Amazon.com

  • This site uses US measurements.
    * Conversion Chart

    Directions

    1. In a pan, pour the milk and strips of the lemon peel, bring to a boil and put aside.
    2. In a bowl, beat sugar with the cornstarch, add egg yolks and beat again.
    3. Add the milk and stir constantly until all the ingredients are well mixed.
    4. Return to heat, stirring constantly until thickened.
    5. Remove from heat, remove the lemon peel, put into individual bowls and let it cool.
    6. When serving, sprinkle with sugar and burn with a kitchen torch.
    Recipe & Photo Credit: paginareceitaspt.blogspot.com

    Comments

    (Leave a comment.)
    There are no comments for this recipe. (Be the first one to leave a comment.)
    captcha
    Top