By Eddy − On Saturday, January 11, 2020, 3 Years ago in
Dessert Recipes
4 out of 5 with 13 ratings
comments: 0 - views: 23979
Info
This absolutely delicious recipe for Portuguese lemon milk cream recipe (receita de leite de creme) takes less than 30 minutes to make.
Ingredients
4 and 1/4 cups of milk (1 liter)6 egg yolks1 cup of sugar1/3 cup of cornstarch1 lemon (peel only)Sugar, to sprinkle
Get Portuguese ingredients & stuff 
Directions
- In a pan, pour the milk and strips of the lemon peel, bring to a boil and put aside.
- In a bowl, beat sugar with the cornstarch, add egg yolks and beat again.
- Add the milk and stir constantly until all the ingredients are well mixed.
- Return to heat, stirring constantly until thickened.
- Remove from heat, remove the lemon peel, put into individual bowls and let it cool.
- When serving, sprinkle with sugar and burn with a kitchen torch.
Recipe & Photo Credit: paginareceitaspt.blogspot.com
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