Posted on Saturday, January 11, 2020 in
Dessert Recipes
Portuguese Leite Creme
This absolutely delicious recipe for Portuguese leite creme takes less than 30 minutes to make.
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Preparation time | 10 min |
Cooking Time | 15 min |
Ready In | 25 min |
Level of Difficulty | Very Easy |
Servings | 4 |
Ingredients
4 and 1/4 cups of milk (1 liter)6 egg yolks1 cup of sugar1/3 cup of cornstarch1 lemon (peel only)Sugar, to sprinkle
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Preparation
- In a pan, pour the milk and strips of the lemon peel, bring to a boil and put aside.
- In a bowl, beat sugar with the cornstarch, add egg yolks and beat again.
- Add the milk and stir constantly until all the ingredients are well mixed.
- Return to heat, stirring constantly until thickened.
- Remove from heat, remove the lemon peel, put into individual bowls and let it cool.
- When serving, sprinkle with sugar and burn with a kitchen torch.
Recipe & Photo Credit: paginareceitaspt.blogspot.com
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Portuguese Fruit Brochettes
Learn how to make these delicious fruit brochettes.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Orange Pudding
How to make Portuguese orange pudding (Pudim de Laranja).
Level of Difficulty | Easy |
Servings | 8 |
Portuguese Moist Almond Tart
Portuguese moist almond tart recipe (receita de tarte de amêndoa húmida, a delicious and traditional dessert in Portugal.
Level of Difficulty | Easy |
Servings | 6 |
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