By Eddy − On Saturday, January 11, 2020, 4 years ago in
Dessert Recipes
4 out of 5 with 19 ratings
comments: 0 - views: 48270
| Preparation time | 10 min |
| Cooking Time | 15 min |
| Ready In | 25 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
4 and 1/4 cups of milk (1 liter)6 egg yolks1 cup of sugar1/3 cup of cornstarch1 lemon (peel only)Sugar, to sprinkle
Get Portuguese ingredients 
Preparation
- In a pan, pour the milk and strips of the lemon peel, bring to a boil and put aside.
- In a bowl, beat sugar with the cornstarch, add egg yolks and beat again.
- Add the milk and stir constantly until all the ingredients are well mixed.
- Return to heat, stirring constantly until thickened.
- Remove from heat, remove the lemon peel, put into individual bowls and let it cool.
- When serving, sprinkle with sugar and burn with a kitchen torch.
Recipe & Photo Credit: paginareceitaspt.blogspot.com
You might also like:
Portuguese Style Apple Pie Recipe
This Portuguese style apple pie (tarte de maçã) is easy to make, it has great presentation and it tastes incredible.
| Level of Difficulty | Easy |
| Servings | 6 |
Gorete's Angel Food Delight (Sex in a Pan) Dessert Recipe
This easy, light and scrumptious angel food delight (sex in a pan) dessert can be made without the alcohol if preferred.
| Level of Difficulty | Very Easy |
| Servings | 10 |
Portuguese Caramel Mousse Recipe
This simple Portuguese caramel mousse recipe (receita de mousse de caramelo) makes a delicious dessert.
| Level of Difficulty | Very Easy |
| Servings | 4 |
There are no comments for this recipe.