By Edu Costa − On Monday, January 13, 2020, 3 years ago in
Drink Recipes
5 out of 5 with 11 ratings
comments: 4 - views: 20930
This homemade cough syrup made with lemon and honey (xarope caseiro para a tosse) is very easy and quick to make.
| Preparation time | 5 min |
| Cooking Time | 10 min |
| Ready In | 15 min |
| Level of Difficulty | Very Easy |
| Servings | 10 |
Ingredients
Directions
- Put everything in a pan and cook for a few minutes, stirring constantly until slightly thickened.
- Remove from the heat and let it cool.
- Place in a sterile, tightly closed jar.
Dosage:
Adults: 1 tablespoon 3 to 5 times daily
Children: 1 teaspoon 3 to 5 times a day
You might also like:
Portuguese Style Margarita Recipe
This Portuguese style Margarita is a very refreshing and tasty alcoholic drink for a warm spring or summer day.
| Level of Difficulty | Very Easy |
| Servings | 1 |
Portuguese White Wine Sangria with Peach & Passion Fruit Recipe
This delicious and refreshing Portuguese white wine sangria with peach and passion fruit (sangria de vinho branco com pêssego e maracujá) is great on a hot day.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Refreshing Lemonade Recipe
Learn how to make a quenching and refreshing lemonade.
| Level of Difficulty | Very Easy |
| Servings | 2 |
Dawn Wilson
Definitely going to try this. Haven’t been able to get rid of the Covid cough
1 year ago, Saturday, November 19, 2022
You might also like:
Portugal is famous for its delicious dishes prepared with the most varied flavours, accompanied with some good and unforgettable sauces. Here is a list of the 8 best steakhouses in Lisbon.
The best places to visit in Portugal in 2022. Portugal is a southern European country on the Iberian Peninsula, bordering Spain.
How to make Portuguese pimenta moída, translated as ground pepper or crushed pepper in English, holds a significant place in Portuguese cuisine, contributing both flavor and heat to a variety of dishes.