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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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This homemade cough syrup made with lemon and honey (xarope caseiro para a tosse) is very easy and quick to make.
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Grandma's Homemade Cough Syrup Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
10
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Grandma's Homemade Cough Syrup Recipe

Grandma's Homemade Cough Syrup Recipe

Posted in: Drinks
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Ingredients

7 tablespoons of honey7 tablespoons of brown sugarJuice of 3 lemons Get Portuguese food & ingredients Get Portuguese food, ingredients and more at Amazon.com
This site uses US measurements.

Directions

  1. Put everything in a pan and cook for a few minutes, stirring constantly until slightly thickened.
  2. Remove from the heat and let it cool.
  3. Place in a sterile, tightly closed jar.

Dosage:
Adults: 1 tablespoon 3 to 5 times daily
Children: 1 teaspoon 3 to 5 times a day

Recipe Credit: receitasdeportugal.com
Photo Credit: organicfacts.net


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