Posted on Monday, January 13, 2020 in
Drink Recipes
This homemade honey and lemon cough syrup (xarope caseiro de mel e limão par tosse), is very easy and quick to make.
| Preparation time | 5 min |
| Cooking Time | 10 min |
| Ready In | 15 min |
| Level of Difficulty | Very Easy |
| Servings | 10 |
Ingredients
Preparation
- Put everything in a pan and cook for a few minutes, stirring constantly until slightly thickened.
- Remove from the heat and let it cool.
- Place in a sterile, tightly closed jar.
Dosage:
Adults: 1 tablespoon 3 to 5 times daily
Children: 1 teaspoon 3 to 5 times a day
Recipe Credit: receitasdeportugal.com
Photo Credit: organicfacts.net
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