By Eddy − On Thursday, January 16, 2020, 4 years ago in
Xtra Recipes
5 out of 5 with 2 ratings
comments: 1 - views: 9096
Serve this delicious orange and honey duck (pato com laranja e mel) with some slices of orange and white rice.
-->
Preparation time | 10 min |
Cooking Time | 40 min |
Ready In | 50 min |
Level of Difficulty | Easy |
Servings | 2 |
Ingredients
2 duck breastsJuice from 2 oranges1/2 glass of white wine1 tablespoon of honey6 tablespoons of waterMargarine or butter (to taste)Salt (to taste)
Get Portuguese ingredients
-->
Directions
- Season the duck with salt.
- Melt the margarine or butter in a skillet and fry the duck breasts over medium heat until golden brown.
- In a separate pan over medium heat, add the honey with the water and stir until well mixed, add the orange juice, boil a few minutes, add the wine and about 5 minutes later, add the duck.
- Let it cook for about 15 minutes.
- Serve with orange slices and white rice.
Recipe & Photo Credit: omeutempero.blogspot.com
-->
You might also like:
CATAVINO Food & Wine Series - What to eat while in Porto, Portugal.
Opened in 1956, Marisqueira Cervejaria Ramiro is a Lisbon institution. Chef Pedro M.P. Goncalves talks to us about his family-run restaurant known for serving some of the city’s best seafood. All dishes are shared,...
Here is a list of the top 10 most popular Portuguese bread recipes on PortugueseRecipes.ca
Recommended party food ideas, these are great for a family or friends get together and they are all proven favourites.
The Meco beach (or Moinho de Baixo Beach) is a beach next to Aldeia do Meco Village, on the west coast of Sesimbra municipality.
Pedro shows you how to make Portuguese piri piri chicken from scratch on this video.