Ingredients
2 duck breastsJuice from 2 oranges1/2 glass of white wine1 tablespoon of honey6 tablespoons of waterMargarine or butter (to taste)Salt (to taste)
* Get Portuguese ingredients & stuff 
This site uses US measurements.
This site uses US measurements.
Directions
- Season the duck with salt.
- Melt the margarine or butter in a skillet and fry the duck breasts over medium heat until golden brown.
- In a separate pan over medium heat, add the honey with the water and stir until well mixed, add the orange juice, boil a few minutes, add the wine and about 5 minutes later, add the duck.
- Let it cook for about 15 minutes.
- Serve with orange slices and white rice.
Recipe & Photo Credit: omeutempero.blogspot.com
Comments
David Gonsalves - 4 Months ago
Yummy
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