By Eddy − On Thursday, January 16, 2020, 4 years ago in
Xtra Recipes
5 out of 5 with 2 ratings
comments: 1 - views: 9182
| Preparation time | 10 min |
| Cooking Time | 40 min |
| Ready In | 50 min |
| Level of Difficulty | Easy |
| Servings | 2 |
Ingredients
2 duck breastsJuice from 2 oranges1/2 glass of white wine1 tablespoon of honey6 tablespoons of waterMargarine or butter (to taste)Salt (to taste)
Get Portuguese ingredients 
Instructions
- Season the duck with salt.
- Melt the margarine or butter in a skillet and fry the duck breasts over medium heat until golden brown.
- In a separate pan over medium heat, add the honey with the water and stir until well mixed, add the orange juice, boil a few minutes, add the wine and about 5 minutes later, add the duck.
- Let it cook for about 15 minutes.
- Serve with orange slices and white rice.
Recipe & Photo Credit: omeutempero.blogspot.com
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