Posted on Thursday, January 16, 2020 in Xtra Recipes

Orange & Honey Duck (Pato com Laranja e Mel)

Serve this delicious orange and honey duck (pato com laranja e mel) with some slices of orange and white rice.
5 out of 5 with 2 ratings
Views: 10380
Orange & Honey Duck (Pato com Laranja e Mel)

Preparation time 10 min
Cooking Time 40 min
Ready In 50 min
Level of DifficultyEasy
Servings2

Ingredients

2 duck breastsJuice from 2 oranges1/2 glass of white wine1 tablespoon of honey6 tablespoons of waterMargarine or butter (to taste)Salt (to taste)
2 duck breastsJuice from 2 oranges1/2 glass of white wine1 tablespoon of honey6 tablespoons of waterMargarine or butter (to taste)Salt (to taste)
Get Portuguese ingredients

Preparation

  1. Season the duck with salt.
  2. Melt the margarine or butter in a skillet and fry the duck breasts over medium heat until golden brown.
  3. In a separate pan over medium heat, add the honey with the water and stir until well mixed, add the orange juice, boil a few minutes, add the wine and about 5 minutes later, add the duck.
  4. Let it cook for about 15 minutes.
  5. Serve with orange slices and white rice.
Recipe & Photo Credit: omeutempero.blogspot.com
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David Gonsalves
David Gonsalves
Yummy
4 Years ago, Saturday, August 14, 2021
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