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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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Serve this delicious Portuguese style orange and honey duck (pato com laranja e mel) with some slices of orange and white rice.
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Portuguese Style Orange & Honey Duck Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
2
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Portuguese Style Orange & Honey Duck Recipe

Portuguese Style Orange & Honey Duck Recipe

Posted in: Other
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Ingredients

2 duck breastsJuice from 2 oranges1/2 glass of white wine1 tablespoon of honey6 tablespoons of waterMargarine or butter (to taste)Salt (to taste)
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  • This site uses US measurements.

    Directions

    1. Season the duck with salt.
    2. Melt the margarine or butter in a skillet and fry the duck breasts over medium heat until golden brown.
    3. In a separate pan over medium heat, add the honey with the water and stir until well mixed, add the orange juice, boil a few minutes, add the wine and about 5 minutes later, add the duck.
    4. Let it cook for about 15 minutes.
    5. Serve with orange slices and white rice.
    Recipe & Photo Credit: omeutempero.blogspot.com


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