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Portuguese Recipes is a collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.
Sunday, July 25, 2021
About
Serve this delicious orange and honey duck (pato com laranja e mel) with some slices of orange and white rice.
Info
Preparation time:
10 min
Cooking Time:
40 min
Ready In:
50 min
Level of Difficulty:
Easy
Servings:
2

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Orange & Honey Duck Recipe

Orange & Honey Duck Recipe

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Posted in: Xtra Recipes
Thu, Jan 16, 2020, 17:40
5 out of 5 with 1 ratings
Views: 3595

Ingredients

2 duck breastsJuice from 2 oranges1/2 glass of white wine1 tablespoon of honey6 tablespoons of waterMargarine or butter (to taste)Salt (to taste)
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  • This site uses US measurements.

    Directions

    1. Season the duck with salt.
    2. Melt the margarine or butter in a skillet and fry the duck breasts over medium heat until golden brown.
    3. In a separate pan over medium heat, add the honey with the water and stir until well mixed, add the orange juice, boil a few minutes, add the wine and about 5 minutes later, add the duck.
    4. Let it cook for about 15 minutes.
    5. Serve with orange slices and white rice.
    Recipe & Photo Credit: omeutempero.blogspot.com

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