Posted on Thursday, January 16, 2020 in Xtra Recipes

Orange & Honey Duck (Pato com Laranja e Mel)

Serve this delicious orange and honey duck (pato com laranja e mel) with some slices of orange and white rice.
5 out of 5 with 2 ratings
Views: 10362
Orange & Honey Duck (Pato com Laranja e Mel)

Preparation time 10 min
Cooking Time 40 min
Ready In 50 min
Level of DifficultyEasy
Servings2

Ingredients

2 duck breastsJuice from 2 oranges1/2 glass of white wine1 tablespoon of honey6 tablespoons of waterMargarine or butter (to taste)Salt (to taste)
2 duck breastsJuice from 2 oranges1/2 glass of white wine1 tablespoon of honey6 tablespoons of waterMargarine or butter (to taste)Salt (to taste)
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Preparation

  1. Season the duck with salt.
  2. Melt the margarine or butter in a skillet and fry the duck breasts over medium heat until golden brown.
  3. In a separate pan over medium heat, add the honey with the water and stir until well mixed, add the orange juice, boil a few minutes, add the wine and about 5 minutes later, add the duck.
  4. Let it cook for about 15 minutes.
  5. Serve with orange slices and white rice.
Recipe & Photo Credit: omeutempero.blogspot.com
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David Gonsalves
David Gonsalves
Yummy
4 Years ago, Saturday, August 14, 2021
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