Join us Today

Please join now to access all features.

It's Quick, Easy and Free!

Join with Email - Login

About

This healthy cream of green bean soup recipe (receita de creme de feijão verde) is very tasty and easy to make.

Info

Preparation time:

15 min

Cooking Time:

25 min

Ready In:

40 min

Level of Difficulty:

Easy

Servings:

User:

Eddy

Cream of Green Bean Soup Recipe

Share this Recipe

Posted in: Soup Recipes

Thu, Jan 16, 2020

5 out of 5 with 1 ratings

Ingredients

1/2 lb of green beans1 small carrotPumpkin (to taste)1 and 1/2 onions3 medium potatoes1 lb of zucchiniSalt (to taste) Get Portuguese groceries & stuff

This site uses US measurements.
* Conversion Chart

Directions

Peel and chop all the vegetables into small pieces.
Cook the vegetables in a pan covered with water (just enough to cover) for about 20 to 25 minutes.
In the midst of cooking add the green beans and season with salt, add more water if necessary.
When the vegetables are cooked, turn off the heat, drizzle with olive oil and using a hand blender, blend everything.

Recipe & Photo Credit: cozinhasemtruques.blogspot.com

Comments

(Leave a comment.)

There are no comments for this recipe. (Be the first one to leave a comment.)

You might also like

Portuguese Chicken Soup Recipe

How to make Portuguese chicken soup (canja).

Portuguese Bean Soup Recipe

This Portuguese bean soup recipe (receita de sopa de feijao) is very nutritious and very quick to...

Portuguese Home Style Chicken Soup Recipe

Whether you're feeling under the weather or just love chicken soup, this Portuguese home style...

Portuguese Vegetable Soup with Spinach Recipe

This Portuguese vegetable soup with white beans and spinach (sopa de legumes com feijão branco e...