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This healthy cream of green bean soup recipe (receita de creme de feijão verde) is very tasty and easy to make.
Preparation time:
15 min
Cooking Time:
25 min
Ready In:
40 min
Level of Difficulty:

Cream of Green Bean Soup Recipe - Portuguese Recipes

Cream of Green Bean Soup Recipe

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Posted in: Soup Recipes
Thu, Jan 16, 2020
5 out of 5 with 1 ratings
Views: 3381


1/2 lb of green beans1 small carrotPumpkin (to taste)1 and 1/2 onions3 medium potatoes1 lb of zucchiniSalt (to taste) Get Portuguese groceries & stuff Get Portuguese groceries and other stuff at Amazon.com

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  1. Peel and chop all the vegetables into small pieces.
  2. Cook the vegetables in a pan covered with water (just enough to cover) for about 20 to 25 minutes.
  3. In the midst of cooking add the green beans and season with salt, add more water if necessary.
  4. When the vegetables are cooked, turn off the heat, drizzle with olive oil and using a hand blender, blend everything.
Recipe & Photo Credit: cozinhasemtruques.blogspot.com


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