Portuguese Cream of Green Bean Soup Recipe

About

This healthy Portuguese cream of green bean soup recipe (receita de creme de feijão verde) is very tasty and easy to make.

Info

Preparation time:

15 min

Cooking Time:

25 min

Ready In:

40 min

Level of Difficulty:

Easy

Servings:

Posted by:

Edu

Portuguese Cream of Green Bean Soup Recipe

Posted in: Soups / Stews

Jan 16, 2020

0 out of 5 with ratings

Ingredients

1/2 lb of green beans1 small carrotPumpkin (to taste)1 and 1/2 onions3 medium potatoes1 lb of zucchiniSalt (to taste) Click here to get Portuguese food, ingredients & more at Amazon.com
This site uses US measurements.

Directions

Peel and chop all the vegetables into small pieces.
Cook the vegetables in a pan covered with water (just enough to cover) for about 20 to 25 minutes.
In the midst of cooking add the green beans and season with salt, add more water if necessary.
When the vegetables are cooked, turn off the heat, drizzle with olive oil and using a hand blender, blend everything.

Recipe & Photo Credit: cozinhasemtruques.blogspot.com

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