Portuguese Cream of Green Bean Soup Recipe

About

This healthy Portuguese cream of green bean soup recipe (receita de creme de feijão verde) is very tasty and easy to make.

Info

Preparation time:

15 min

Cooking Time:

25 min

Ready In:

40 min

Level of Difficulty:

Easy

Servings:

Posted by:

Eddy

Jan 16, 2020

0 out of 5 with ratings

Ingredients

1/2 lb of green beans1 small carrotPumpkin (to taste)1 and 1/2 onions3 medium potatoes1 lb of zucchiniSalt (to taste)

This site uses US measurements.

Peel and chop all the vegetables into small pieces.
Cook the vegetables in a pan covered with water (just enough to cover) for about 20 to 25 minutes.
In the midst of cooking add the green beans and season with salt, add more water if necessary.
When the vegetables are cooked, turn off the heat, drizzle with olive oil and using a hand blender, blend everything.

Recipe & Photo Credit: cozinhasemtruques.blogspot.com

You might also like

This stew is a quick & healthy portuguese dish.

How to make Portuguese feijoada.

This Portugue soup is a complete meal in a bowl with the nutrient rich sweet potatoes and spinach and protein from the beans and chouriço.