Portuguese Cream of Green Bean Soup Recipe
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Soups / Stews
Jan 16, 2020
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Ingredients
1/2 lb of green beans1 small carrotPumpkin (to taste)1 and 1/2 onions3 medium potatoes1 lb of zucchiniSalt (to taste)
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This site uses US measurements.
Directions
- Peel and chop all the vegetables into small pieces.
- Cook the vegetables in a pan covered with water (just enough to cover) for about 20 to 25 minutes.
- In the midst of cooking add the green beans and season with salt, add more water if necessary.
- When the vegetables are cooked, turn off the heat, drizzle with olive oil and using a hand blender, blend everything.
Recipe & Photo Credit: cozinhasemtruques.blogspot.com
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This soup recipe is adapted from Jean Anderson's "Food of Portugal" book. This hearty soup is from the Alentejo region and can be dressed up with chouriço or linguiça sausage.
This Portugue soup is a complete meal in a bowl with the nutrient rich sweet potatoes and spinach and protein from the beans and chouriço.