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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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This healthy Portuguese cream of green bean soup recipe (receita de creme de feijão verde) is very tasty and easy to make.
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Portuguese Cream of Green Bean Soup Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
4
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Portuguese Cream of Green Bean Soup Recipe

Portuguese Cream of Green Bean Soup Recipe

Posted in: Soups / Stews
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Ingredients

1/2 lb of green beans1 small carrotPumpkin (to taste)1 and 1/2 onions3 medium potatoes1 lb of zucchiniSalt (to taste) Click here to get Portuguese food, ingredients & more at Amazon.com
This site uses US measurements.

Directions

  1. Peel and chop all the vegetables into small pieces.
  2. Cook the vegetables in a pan covered with water (just enough to cover) for about 20 to 25 minutes.
  3. In the midst of cooking add the green beans and season with salt, add more water if necessary.
  4. When the vegetables are cooked, turn off the heat, drizzle with olive oil and using a hand blender, blend everything.
Recipe & Photo Credit: cozinhasemtruques.blogspot.com


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