By Eddy − On Thursday, January 16, 2020, 4 years ago in
Soup Recipes
5 out of 5 with 4 ratings
comments: 0 - views: 9216
-->
Preparation time | 15 min |
Cooking Time | 25 min |
Ready In | 40 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
1/2 lb of green beans1 small carrotPumpkin (to taste)1 and 1/2 onions3 medium potatoes1 lb of zucchiniSalt (to taste)
Get Portuguese ingredients
-->
Instructions
- Peel and chop all the vegetables into small pieces.
- Cook the vegetables in a pan covered with water (just enough to cover) for about 20 to 25 minutes.
- In the midst of cooking add the green beans and season with salt, add more water if necessary.
- When the vegetables are cooked, turn off the heat, drizzle with olive oil and using a hand blender, blend everything.
Recipe & Photo Credit: cozinhasemtruques.blogspot.com
-->
You might also like:
Portuguese Holy Ghost Soup Recipe
This delicious Portuguese Holy Ghost soup recipe (Receita de sopas do Espírito Santo) is very easy to make.
Level of Difficulty | Easy |
Servings | 4 |
Cream of Tomato with Roasted Vegetables Soup Recipe
This delicious cream of tomato with roasted vegetables soup recipe (receita de sopa de creme de tomate e legumes assados) is easy to make and also very healthy.
Level of Difficulty | Easy |
Servings | 6 |
Paula's Portuguese Bean Soup Recipe
Portuguese bean soup is a traditional dish from the Azores, a group of Portuguese islands located in the Atlantic Ocean. It's a hearty soup that's perfect for colder weather, and it's filled with beans, vegetables, and linguiça.
Level of Difficulty | Easy |
Servings | 6 |
-->
There are no comments for this recipe.