By Eddy − On Thursday, January 16, 2020, 4 years ago in Soup Recipes
5 out of 5 with 4 ratings
comments: 0 - views: 9105

Cream of Green Bean Soup Recipe

Cream of Green Bean Soup Recipe

This healthy cream of green bean soup recipe (receita de creme de feijão verde) is very tasty and easy to make.

Preparation time 15 min
Cooking Time 25 min
Ready In 40 min
Level of DifficultyEasy
Servings4

Ingredients

1/2 lb of green beans1 small carrotPumpkin (to taste)1 and 1/2 onions3 medium potatoes1 lb of zucchiniSalt (to taste)
1/2 lb of green beans1 small carrotPumpkin (to taste)1 and 1/2 onions3 medium potatoes1 lb of zucchiniSalt (to taste)
Get Portuguese ingredients

Directions

  1. Peel and chop all the vegetables into small pieces.
  2. Cook the vegetables in a pan covered with water (just enough to cover) for about 20 to 25 minutes.
  3. In the midst of cooking add the green beans and season with salt, add more water if necessary.
  4. When the vegetables are cooked, turn off the heat, drizzle with olive oil and using a hand blender, blend everything.
Recipe & Photo Credit: cozinhasemtruques.blogspot.com

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