⚠️ Our Portuguese Recipes group on Facebook, was hacked on Wednesday (July 12th) in the morning.

I’m Ed Costa, the original admin of the recipes group there, and I had been sharing recipes there daily since 2017. Unfortunately, I was removed and banned by the hacker, who is using a fake name — Mark Price — and is the one currently posting in the group.

If you're still a member of that group, please take a moment to notice that I'm no longer there and that all the recipes I had shared are now gone.

Please leave the group immediately, staying there puts you at risk of being scammed or worse.

I’ve reported this issue to Facebook several times, but so far, they haven’t responded or taken any action.

To keep our community going, I’ve created a brand-new Portuguese Recipes page on Facebook. If you'd like to keep receiving daily recipes and support what we’ve built over the years, please “Like” or “Follow” our new Facebook Recipes Page by clicking here.

Thank you to everyone who has supported and followed our recipes on Facebook since 2015. I truly appreciate you and hope you’ll continue with us on this new page.

God bless,
Ed


Posted on in Chicken Recipes

Easy and Tasty Roasted Chicken with Mushrooms Recipe

4 of 5 / with 5 ratings
Views: 20396
This easy and tasty roasted chicken with mushrooms recipe (receita de frango assado com cogumelos), makes a great tasty meal for 2, accompanied with mashed potatoes.

Easy and Tasty Roasted Chicken with Mushrooms Recipe

Preparation time 10 min
Cooking Time 50 min
Ready In1 h
Level of DifficultyVery Easy
Servings2

Ingredients

6 chicken legs1 can of whole mushrooms1 can of cream of mushroom soup1/2 cup of white wine1/2 cup of waterChopped parsley (to taste)Pepper (to taste)
6 chicken legs1 can of whole mushrooms1 can of cream of mushroom soup1/2 cup of white wine1/2 cup of waterChopped parsley (to taste)Pepper (to taste)
Get Portuguese ingredients

Preparation

  1. Preheat the oven to 180ºC or 350ºF.
  2. Place the chicken legs in a pyrex dish and season them with a little pepper.
  3. In a bowl, mix the white wine with the water, add the mushroom soup and stir well. 
  4. Pour it over the chicken and add the drained mushrooms.
  5. Bake for 50 minutes, turning occasionally.
  6. Remove from the oven and serve sprinkled with parsley and accompanied with mashed potatoes.

Recipe & Photo Credit: temperosdaiza.blogspot.com



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