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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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This easy to make Portuguese roasted chicken with mushrooms recipe (receita de frango assado com cogumelos) makes a great tasty meal for 2, accompanied with mashed potatoes.
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Portuguese Roasted Chicken with Mushrooms Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
2
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Portuguese Roasted Chicken with Mushrooms Recipe

Portuguese Roasted Chicken with Mushrooms Recipe

Posted in: Poultry
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Ingredients

6 chicken legs1 can of whole mushrooms1 pack of instant mushroom soup3/4 cup of white wine3/4 cup of waterChopped parsley (to taste)Pepper (to taste) Click here to get Portuguese food, ingredients & more at Amazon.com
This site uses US measurements.

Directions

  1. Preheat the oven to 180ºC or 350ºF.
  2. Place the chicken legs in a pyrex dish and season them with a little pepper.
  3. In a bowl, mix the white wine with the water, add the powder of the instant mushroom soup and stir well. 
  4. Pour it over the chicken and add the drained mushrooms.
  5. Bake for 50 minutes, turning occasionally.
  6. Remove from the oven and serve sprinkled with parsley and accompanied with mashed potatoes.
Recipe & Photo Credit: temperosdaiza.blogspot.com


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