Portuguese Roasted Chicken with Mushrooms Recipe
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Poultry
Jan 16, 2020
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Ingredients
6 chicken legs1 can of whole mushrooms1 pack of instant mushroom soup3/4 cup of white wine3/4 cup of waterChopped parsley (to taste)Pepper (to taste)
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Directions
- Preheat the oven to 180ºC or 350ºF.
- Place the chicken legs in a pyrex dish and season them with a little pepper.
- In a bowl, mix the white wine with the water, add the powder of the instant mushroom soup and stir well.
- Pour it over the chicken and add the drained mushrooms.
- Bake for 50 minutes, turning occasionally.
- Remove from the oven and serve sprinkled with parsley and accompanied with mashed potatoes.
Recipe & Photo Credit: temperosdaiza.blogspot.com
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