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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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This easy to make Portuguese roasted chicken with mushrooms recipe (receita de frango assado com cogumelos) makes a great tasty meal for 2, accompanied with mashed potatoes.
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Portuguese Roasted Chicken with Mushrooms Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
2
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Portuguese Roasted Chicken with Mushrooms Recipe

Portuguese Roasted Chicken with Mushrooms Recipe

Posted in: Poultry
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3 out of 5 with 2 ratings
Views 7040

Ingredients

6 chicken legs1 can of whole mushrooms1 can of cream of mushroom soup1/2 cup of white wine1/2 cup of waterChopped parsley (to taste)Pepper (to taste)
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  • This site uses US measurements.

    Directions

    1. Preheat the oven to 180ºC or 350ºF.
    2. Place the chicken legs in a pyrex dish and season them with a little pepper.
    3. In a bowl, mix the white wine with the water, add the mushroom soup and stir well. 
    4. Pour it over the chicken and add the drained mushrooms.
    5. Bake for 50 minutes, turning occasionally.
    6. Remove from the oven and serve sprinkled with parsley and accompanied with mashed potatoes.
    Recipe & Photo Credit: temperosdaiza.blogspot.com


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