By Eddy − On Thursday, January 16, 2020, 4 years ago in
Chicken Recipes
4 out of 5 with 5 ratings
comments: 0 - views: 18147
-->
Preparation time | 10 min |
Cooking Time | 50 min |
Ready In | 1 h |
Level of Difficulty | Very Easy |
Servings | 2 |
Ingredients
6 chicken legs1 can of whole mushrooms1 can of cream of mushroom soup1/2 cup of white wine1/2 cup of waterChopped parsley (to taste)Pepper (to taste)
Get Portuguese ingredients
-->
Instructions
- Preheat the oven to 180ºC or 350ºF.
- Place the chicken legs in a pyrex dish and season them with a little pepper.
- In a bowl, mix the white wine with the water, add the mushroom soup and stir well.
- Pour it over the chicken and add the drained mushrooms.
- Bake for 50 minutes, turning occasionally.
- Remove from the oven and serve sprinkled with parsley and accompanied with mashed potatoes.
Recipe & Photo Credit: temperosdaiza.blogspot.com
-->
You might also like:
Portuguese Roast Chicken Recipe
There is nothing better than a delicious roast chicken dinner, and this Portuguese roast chicken recipe makes a great meal for the whole family.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Roasted Chicken Recipe
How to make Portuguese roasted Chicken and crispy potatoes.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Piri Piri Chicken Gizzards Recipe
This Portuguese piri piri chicken gizzards with martini makes a great appetizer or a meal, serve with a lettuce and tomato salad and fries on the side.
Level of Difficulty | Easy |
Servings | 4 |
-->
There are no comments for this recipe.