By Eddy − On Thursday, January 16, 2020, 4 years ago in
Xtra Recipes
5 out of 5 with 1 ratings
comments: 0 - views: 12078
| Preparation time | 10 min |
| Cooking Time | 20 min |
| Ready In | 1 h |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 and 1/4 lbs of turkey steaks1 tablespoon of pepper sauce (to taste)2 garlic cloves, chopped1/4 cup of butter1/2 cup of white wine
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Instructions
- Start by cutting the steaks into thin slices, if they are already thin, please go to the next step..
- Then season them with the chopped garlic, the pepper sauce and the white wine, and let it marinate for about 30 minutes.
- Place the butter in a frying pan and fry the steaks, but keep the left over marinade.
- When the steaks are fried, add the marinade and let it cook a little longer.
- Accompany the steaks with white rice or a good salad (to taste).
Recipe & Photo Credit: receitasfaceis.pt
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