By Eddy − On Thursday, January 16, 2020, 4 years ago in
Xtra Recipes
5 out of 5 with 1 ratings
comments: 0 - views: 12124
| Preparation time | 10 min |
| Cooking Time | 20 min |
| Ready In | 1 h |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 and 1/4 lbs of turkey steaks1 tablespoon of pepper sauce (to taste)2 garlic cloves, chopped1/4 cup of butter1/2 cup of white wine
Get Portuguese ingredients 
Instructions
- Start by cutting the steaks into thin slices, if they are already thin, please go to the next step..
- Then season them with the chopped garlic, the pepper sauce and the white wine, and let it marinate for about 30 minutes.
- Place the butter in a frying pan and fry the steaks, but keep the left over marinade.
- When the steaks are fried, add the marinade and let it cook a little longer.
- Accompany the steaks with white rice or a good salad (to taste).
Recipe & Photo Credit: receitasfaceis.pt
You might also like:
Portuguese Stewed Rabbit Recipe
Serve this delicious Portuguese stewed rabbit (coelho guisado) with mashed potatoes or white rice.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Roasted Lamb & Potatoes Recipe
This Portuguese roasted lamb and potatoes recipe (receita de borrego assado com batatas) is simple to make and delicious.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Chimichurri Sauce (Molho Cru) Recipe
Portuguese chimichurri sauce (molho cru), has been used in Portuguese cuisine for many centuries, specifically on fish and meats.
| Level of Difficulty | Very Easy |
| Servings | 1 |
There are no comments for this recipe.