By Eddy − On Tuesday, January 21, 2020, 4 years ago in
Dessert Recipes
4 out of 5 with 14 ratings
comments: 1 - views: 32721
| Preparation time | 5 min |
| Cooking Time | 20 min |
| Ready In | 25 min |
| Level of Difficulty | Very Easy |
| Servings | 8 |
Ingredients
3 eggs2 cups of sugar2 cups of milk1/2 cup of flour1/2 cup of cornstarch1 tablespoon of grated coconut1 tablespoon of confectioners sugarGrated coconut (to taste), to garnishLiquid caramel (to taste), to garnish
Get Portuguese ingredients 
Instructions
- Preheat the oven with a pan of water.
- Mix the first 7 ingredients with the help of hand mixer/blender.
- Line a puddding pan with liquid caramel, add the batter to the pan and bake at 180ºC or 350ºF in a water bath for 20 minutes.
- Unmold and let it cool.
- Serve sprinkled with coconut.
Recipe & Photo Credit: chocolatemorno.blogspot.com
