Ingredients
3 eggs2 cups of sugar2 cups of milk1/2 cup of flour1/2 cup of cornstarch1 tablespoon of grated coconut1 tablespoon of confectioners sugarGrated coconut (to taste), to garnishLiquid caramel (to taste), to garnish
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US cup measurements are used on this site.
Directions
- Preheat the oven with a pan of water.
- Mix the first 7 ingredients with the help of hand mixer/blender.
- Line a puddding pan with liquid caramel, add the batter to the pan and bake at 180ºC or 350ºF in a water bath for 20 minutes.
- Unmold and let it cool.
- Serve sprinkled with coconut.
Recipe & Photo Credit: chocolatemorno.blogspot.com
Comments
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