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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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How to make Portuguese linguiça rice.
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Portuguese Linguiça Rice Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
4
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Portuguese Linguiça Rice Recipe

Portuguese Linguiça Rice Recipe

Posted in: Pork
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4 out of 5 with 53 ratings
Views 38883

Ingredients

1⁄4 cup of butter1 (16 ounce) linguica sausage, sliced1 teaspoon of salt4 cups of water2 cups of rice Get Portuguese ingredients & stuff Get Portuguese ingredients and other stuff
This site uses US measurements.

Directions

  1. Put Butter and sliced linguiça in a pot over medium heat.
  2. Brown the linguiça for about 15 minutes.
  3. Add the water to the pot, and then the salt.
  4. Bring to a boil and add rice.
  5. When it boils again, turn the heat down to a simmer.
  6. Stir Occasionally throughout cooking (about 15-20 minutes).
Recipe & Photo Credit: Mark R., Food.com


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