Posted on Friday, November 13, 2015 in
Pork Recipes
Tasty and Easy Linguiça Rice Recipe
How to make a tasty and easy linguiça rice (arroz de linguiça saboroso).
| Preparation time | 5 min |
| Cooking Time | 40 min |
| Ready In | 45 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1/4 cup of butter1 (16 ounce) linguica sausage, sliced1 teaspoon of salt4 cups of water2 cups of rice
Get Portuguese ingredients 
Preparation
- Put Butter and sliced linguiça in a pot over medium heat.
- Brown the linguiça for about 15 minutes.
- Add the water to the pot, and then the salt.
- Bring to a boil and add rice.
- When it boils again, turn the heat down to a simmer.
- Stir Occasionally throughout cooking (about 15-20 minutes).
Recipe & Photo Credit: Mark R.
Recommended Recipes
Popular Portuguese-Style Chouriço Stuffing Recipe
This popular Portuguese-style chouriço stuffing recipe, is easy to prepare and the sausage makes this stuffing stand out from the rest.
| Level of Difficulty | Easy |
| Servings | 4 |
Pork Bifanas in Wine Sauce Recipe
Serve these delicious pork bifanas in wine sauce, with white rice or on a fresh bun, enjoy.
| Level of Difficulty | Easy |
| Servings | 2 |
Yum Potato and Chouriço Gratin Recipe
Yum potato and chouriço gratin (gratinado saboroso de batatas e chouriço), a dish layering potatoes, chouriço, tomato sauce, béchamel, and cheese, baked until golden perfection.
| Level of Difficulty | Easy |
| Servings | 4 |
Comments
Lucille Rissler
Isn't there any seasoning added to this as it looks like there is in the picture? If there is what is it and I will wait for an answer before I start to make it, thank you in advance. I really enjoy your Portuguese recipes. My Mom and Dad both came from Portugal but I never learned more than two recipes from her.
1 Year ago, Thursday, April 25, 2024
Jen
Hi, I was wondering if there was a particular brand or style of rice that works well with this recipe?
3 Years ago, Tuesday, August 9, 2022
Thank you for this Great recipe made this several times
3 Years ago, Tuesday, May 31, 2022