Posted on in Pork Recipes

Tasty and Easy Linguiça Rice Recipe

A mouthwatering, one-pot tasty and easy linguiça rice recipe that's bold, smoky, buttery, and comforting, perfect for busy weeknights or a cozy weekend meal.
4 out of 5 with 88 ratings
Views: 103519
Tasty and Easy Linguiça Rice Recipe

Preparation time 5 min
Cooking Time 40 min
Ready In 45 min
Level of DifficultyEasy
Servings4

Nutrition Facts (Per Serving)

Calories610
Fat36g
Carbs48g
Protein21g

Ingredients

1/4 cup of butter1 (16 ounce) linguica sausage, sliced1 teaspoon of salt4 cups of water2 cups of rice
1/4 cup of butter1 (16 ounce) linguica sausage, sliced1 teaspoon of salt4 cups of water2 cups of rice
Get Portuguese ingredients

Preparation

  1. Put Butter and sliced linguiça in a pot over medium heat.
  2. Brown the linguiça for about 15 minutes.
  3. Add the water to the pot, and then the salt.
  4. Bring to a boil and add rice.
  5. When it boils again, turn the heat down to a simmer.
  6. Stir Occasionally throughout cooking (about 15-20 minutes).

Recipe & Photo Credit: Mark R.


Recommended Recipes
Flavorful Sweet and Spicy Linguiça Recipe
Flavorful Sweet and Spicy Linguiça Recipe

Discover how to make this flavorful sweet and sour linguiça, a easy recipe that combines smoky sausage with a tangy-sweet glaze.

Level of DifficultyEasy
Servings4
Delicious Grilled Porkchops with Potatoes Recipe
Delicious Grilled Porkchops with Potatoes Recipe

Learn how to make these delicious grilled porkchops with potatoes and vegetables..

Level of DifficultyEasy
Servings2
Marinated Grilled Pork Ribs Recipe
Marinated Grilled Pork Ribs Recipe

How to make marinated grilled pork ribs (costeletas de porco grelhadas), serve with fries and a tomato salad with mozzarella cheese

Level of DifficultyEasy
Servings4

Comments
Lucille Rissler
Lucille Rissler
Isn't there any seasoning added to this as it looks like there is in the picture? If there is what is it and I will wait for an answer before I start to make it, thank you in advance. I really enjoy your Portuguese recipes. My Mom and Dad both came from Portugal but I never learned more than two recipes from her.
1 Year ago, Thursday, April 25, 2024
reply
Port
Color is from frying the linguica in the butter.
1 Year ago, Thursday, April 25, 2024
Jen
Jen
Hi, I was wondering if there was a particular brand or style of rice that works well with this recipe?
3 Years ago, Tuesday, August 9, 2022
reply
Port
Honestly Jen, I would just go with one you like (to taste), we just use whatever we have at home at the time.
3 Years ago, Tuesday, August 9, 2022
Fatima Martinelli-Lima
Thank you for this Great recipe made this several times
3 Years ago, Tuesday, May 31, 2022
reply
Julie Cerqueura
Julie Cerqueura
I am going to make this today
3 Years ago, Sunday, March 6, 2022
reply
captcha