Portuguese Linguiça Rice Recipe
Posted in:
Pork
Fri, Nov 13, 2015
4 out of 5 with 86 ratings
Views: 80689 - Comments 12
Ingredients
1⁄4 cup of butter1 (16 ounce) linguica sausage, sliced1 teaspoon of salt4 cups of water2 cups of rice
Get Portuguese ingredients 
Directions
- Put Butter and sliced linguiça in a pot over medium heat.
- Brown the linguiça for about 15 minutes.
- Add the water to the pot, and then the salt.
- Bring to a boil and add rice.
- When it boils again, turn the heat down to a simmer.
- Stir Occasionally throughout cooking (about 15-20 minutes).
Recipe & Photo Credit: Mark R., Food.com
Jen - 11 Months ago
Hi, I was wondering if there was a particular brand or style of rice that works well with this recipe?
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Eddy
Honestly Jen, I would just go with one you like (to taste), we just use whatever we have at home at the time.
11 Months ago
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Carolyn - 1 Year ago
I make This all the time. My family loves it! I do however add a packet of sazoon to the rice while its cooking. A can of red beans and fresh parsley at the end.
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