Posted on Friday, November 13, 2015 in Pork Recipes

Tasty and Easy Linguiça Rice Recipe

A mouthwatering, one-pot tasty and easy linguiça rice recipe that's bold, smoky, buttery, and comforting, perfect for busy weeknights or a cozy weekend meal.

4 out of 5 with 88 ratings

Preparation time	5 min
Cooking Time	40 min
Ready In	45 min
Level of Difficulty	Easy
Servings	4

Nutrition Facts (Per Serving)

Calories	610
Protein	21g
Fat	36g
Carbs	48g

Ingredients

1/4 cup of butter1 (16 ounce) linguica sausage, sliced1 teaspoon of salt4 cups of water2 cups of rice Get Portuguese ingredients

Preparation

Put Butter and sliced linguiça in a pot over medium heat.
Brown the linguiça for about 15 minutes.
Add the water to the pot, and then the salt.
Bring to a boil and add rice.
When it boils again, turn the heat down to a simmer.
Stir Occasionally throughout cooking (about 15-20 minutes).

Recipe & Photo Credit: Mark R.

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Comments

Lucille Rissler

Isn't there any seasoning added to this as it looks like there is in the picture? If there is what is it and I will wait for an answer before I start to make it, thank you in advance. I really enjoy your Portuguese recipes. My Mom and Dad both came from Portugal but I never learned more than two recipes from her.

1 Year ago, Thursday, April 25, 2024