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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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This amazing Portuguese fried garlic shrimp recipe (receita de camarões fritos com alho) takes less then 30 minutes to make.
Info
Portuguese Fried Garlic Shrimp Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
4
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Portuguese Fried Garlic Shrimp Recipe

Portuguese Fried Garlic Shrimp Recipe

Posted in: Fish / Seafood
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4 out of 5 with 6 ratings
Views 12903

Ingredients

2 lbs of shrimpSalt (to taste)Ground pepper (to taste)Olive oil (to taste)1 tablespoon of butter6 sliced ​​garlic clovesJuice of 1 lemon

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US cup measurements are used on this site.

Directions

  1. After the shrimp has been thawed and drained, make a cut across the length of the loin and carefully remove the gut by removing the shell (leave only the tail) and season with salt and pepper.
  2. Heat a large skillet with a drizzle of olive oil and the butter.
  3. Add the garlic and let it cook a little.
  4. Then add the shrimp and fry them on both sides until they have an opaque color.
  5. Drizzle with lemon juice and serve.
Recipe & Photo Credit: novelodearte.blogspot.com

Comments

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