Portuguese Recipes is a collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

Friday, June 18, 2021
This amazing Portuguese fried garlic shrimp recipe (receita de camarões fritos com alho) takes less then 30 minutes to make.
Preparation time:
15 min
Cooking Time:
10 min
Ready In:
25 min
Level of Difficulty:
Very Easy

Portuguese Fried Garlic Shrimp Recipe

Portuguese Fried Garlic Shrimp Recipe

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Posted in: Fish / Seafood
Fri, Jan 24, 2020, 12:00
4 out of 5 with 9 ratings
Views: 36017


2 lbs of shrimpSalt (to taste)Ground pepper (to taste)Olive oil (to taste)1 tablespoon of butter6 sliced ​​garlic clovesJuice of 1 lemon
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  • This site uses US measurements.


    1. After the shrimp has been thawed and drained, make a cut across the length of the loin and carefully remove the gut by removing the shell (leave only the tail) and season with salt and pepper.
    2. Heat a large skillet with a drizzle of olive oil and the butter.
    3. Add the garlic and let it cook a little.
    4. Then add the shrimp and fry them on both sides until they have an opaque color.
    5. Drizzle with lemon juice and serve.
    Recipe & Photo Credit: novelodearte.blogspot.com


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