Portuguese Fried Garlic Shrimp Recipe
Posted in:
Fish / Seafood
Jan 24, 2020
4 out of 5 with 6 ratings
Ingredients
2 lbs of shrimpSalt (to taste)Ground pepper (to taste)Olive oil (to taste)1 tablespoon of butter6 sliced garlic clovesJuice of 1 lemon
Get Portuguese ingredients & more 
US cup measurements are used on this site.
Directions
- After the shrimp has been thawed and drained, make a cut across the length of the loin and carefully remove the gut by removing the shell (leave only the tail) and season with salt and pepper.
- Heat a large skillet with a drizzle of olive oil and the butter.
- Add the garlic and let it cook a little.
- Then add the shrimp and fry them on both sides until they have an opaque color.
- Drizzle with lemon juice and serve.
Recipe & Photo Credit: novelodearte.blogspot.com
Comments
You might also like
Easy to make and delicious spicy shrimp flavored with wine and garlic.
This Portuguese shrimp with beer and lemon recipe (receita de camarão com cerveja e limão) is simple and delicious.
This Portuguese grilled squid with green sauce recipe (receita de lulas grelhadas com molho verde) is very quick and easy to make and it tastes delicious.