Posted on Friday, January 24, 2020 in
Seafood Recipes
Fried Garlic Shrimp
This amazing fried garlic shrimp recipe (receita de camarões fritos com alho) takes less then 30 minutes to make.
Share this Recipe:
| Preparation time | 15 min |
| Cooking Time | 10 min |
| Ready In | 25 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
2 lbs of shrimpSalt (to taste)Ground pepper (to taste)Olive oil (to taste)1 tablespoon of butter6 sliced garlic clovesJuice of 1 lemon
Get Portuguese ingredients 
Preparation
- After the shrimp has been thawed and drained, make a cut across the length of the loin and carefully remove the gut by removing the shell (leave only the tail) and season with salt and pepper.
- Heat a large skillet with a drizzle of olive oil and the butter.
- Add the garlic and let it cook a little.
- Then add the shrimp and fry them on both sides until they have an opaque color.
- Drizzle with lemon juice and serve.
Recipe & Photo Credit: novelodearte.blogspot.com
Posted by: Eddy
Tuna Rice Casserole
You’ll love this delicious very tuna rice casserole.
| Level of Difficulty | Easy |
| Servings | 6 |
Fried Cod with Shrimp
Serve this delicious fried cod with shrimp (bacalhau frito com camarão) with fries on the side.
| Level of Difficulty | Easy |
| Servings | 4 |
Crab Sauce
A delicious crab sauce recipe (receita de molho de caranguejo) done in no time at all, serve in the shell and enjoy.
| Level of Difficulty | Easy |
| Servings | 2 |
There are no comments for this recipe.
You might also like:
A guide to wine and food pairing, pairing wine with food can elevate a dining experience, bringing out the best flavors in both the dish and the wine.
Most used ingredients in cuisine, renowned for its rich flavors, traditional methods, and use of high-quality ingredients.
Watch this step by step video to learn how to make Michael's shrimp Mozambique and prepare your taste buds to be amazed.
Wines are second to none, Portugal, a country known for its beautiful landscapes and rich cultural heritage, also boasts a remarkable tradition of winemaking.
Here are 5 great recipe books I highly recommend you get for yourself or someone you know who loves food.
Nancy's Porto-style bifanas are a popular sandwich featuring thinly sliced pork marinated in garlic, beer, paprika, and spices.