Posted on Friday, January 24, 2020 in
Seafood Recipes
Portuguese Fried Garlic Shrimp
This amazing Portuguese fried garlic shrimp recipe (receita de camarões fritos com alho) takes less then 30 minutes to make.
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Preparation time | 15 min |
Cooking Time | 10 min |
Ready In | 25 min |
Level of Difficulty | Very Easy |
Servings | 4 |
Ingredients
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Preparation
- After the shrimp has been thawed and drained, make a cut across the length of the loin and carefully remove the gut by removing the shell (leave only the tail) and season with salt and pepper.
- Heat a large skillet with a drizzle of olive oil and the butter.
- Add the garlic and let it cook a little.
- Then add the shrimp and fry them on both sides until they have an opaque color.
- Drizzle with lemon juice and serve.
Recipe & Photo Credit: novelodearte.blogspot.com
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Portuguese Baked Fish (Peixe Assado)
Indulge in Portuguese baked fish (Peixe Assado), a flavorful dish with tender fish, herbs, garlic, and a perfectly crispy crust.
Level of Difficulty | Easy |
Servings | 4 |
Gorete's Portuguese Spicy Shrimp
This is a family favorite. We serve it with a plain white rice that will absorb the delicious sauce.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Bacalhau com Broa de Milho
This can serve this delicious bacalhau com broa de milho (Portuguese cod with corn bread) with mashed potatoes on the side.
Level of Difficulty | Easy |
Servings | 4 |
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