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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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These delicious freshly baked Portuguese linguiça buns (pãozinhos de linguiça) only take about 30 minutes to bake.
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Portuguese Linguiça Buns Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
4
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Portuguese Linguiça Buns Recipe

Portuguese Linguiça Buns Recipe

Posted in: Breads / Rolls
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4 out of 5 with 14 ratings
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Ingredients

3 and 1/8 cups of flour (about 400 gr)1/2 cup of butter2 eggs1 tablespoon of baking powder1/2 cup of milkLinguiça (to taste) 1 egg yolk Get Portuguese ingredients & stuff Get Portuguese ingredients and other stuff
This site uses US measurements.

Directions

  1. Preheat the oven to 180°C or 350°F.
  2. Knead the flour, eggs, milk, butter and the baking powder very well. 
  3. Cut the inguiça sausage into thin slices.
  4. Remove small portions of dough and fill with linguiça slices, shape the dough into small buns or to taste.
  5. Brush the top of the buns with the egg yolk and bake in a pan greased with butter and sprinkled with flour for about 20 minutes or until golden brown.
Recipe & Photo Credit: asreceitasladecasa.blogspot.com


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