By Eddy − On Friday, January 31, 2020, 2 Years ago in Bread Recipes
4 out of 5 with 37 ratings
comments: 1 - views: 23562

Portuguese Linguiça Buns Recipe

These delicious freshly baked Portuguese linguiça buns (pãozinhos de linguiça) only take about 30 minutes to bake.
Preparation time 15 min
Cooking Time 20 min
Ready In 35 min
Level of DifficultyVery Easy
Servings4
Info
These delicious freshly baked Portuguese linguiça buns (pãozinhos de linguiça) only take about 30 minutes to bake.
Ingredients
3 and 1/8 cups of flour (about 400 gr)1/2 cup of butter2 eggs1 tablespoon of baking powder1/2 cup of milkLinguiça (to taste) 1 egg yolk
3 and 1/8 cups of flour (about 400 gr)1/2 cup of butter2 eggs1 tablespoon of baking powder1/2 cup of milkLinguiça (to taste) 1 egg yolk
* Get Portuguese ingredients & stuff Get Portuguese ingredients and other stuff at Amazon.com
Directions
  1. Preheat the oven to 180°C or 350°F.
  2. Knead the flour, eggs, milk, butter and the baking powder very well. 
  3. Cut the inguiça sausage into thin slices.
  4. Remove small portions of dough and fill with linguiça slices, shape the dough into small buns or to taste.
  5. Brush the top of the buns with the egg yolk and bake in a pan greased with butter and sprinkled with flour for about 20 minutes or until golden brown.
Recipe & Photo Credit: asreceitasladecasa.blogspot.com
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Comments
JeanineSasseville
Wow! These sound so good. Will definitely try them.
1 Week ago, Saturday, May 14, 2022
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