Portuguese Linguiça Buns Recipe

About

These delicious freshly baked Portuguese linguiça buns (pãozinhos de linguiça) only take about 30 minutes to bake.

Info

Preparation time:

15 min

Cooking Time:

20 min

Ready In:

35 min

Level of Difficulty:

Very Easy

Servings:

Posted by:

Edu

Jan 30, 2020

4 out of 5 with 11 ratings

Ingredients

3 and 1/8 cups of flour (about 400 gr)1/2 cup of butter2 eggs1 tablespoon of baking powder1/2 cup of milkLinguiça (to taste) 1 egg yolk Click here to get Portuguese food, ingredients & more at Amazon.com
This site uses US measurements.

Preheat the oven to 180°C or 350°F.
Knead the flour, eggs, milk, butter and the baking powder very well.
Cut the inguiça sausage into thin slices.
Remove small portions of dough and fill with linguiça slices, shape the dough into small buns or to taste.
Brush the top of the buns with the egg yolk and bake in a pan greased with butter and sprinkled with flour for about 20 minutes or until golden brown.

Recipe & Photo Credit: asreceitasladecasa.blogspot.com

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