Web
Analytics
Popular Recipes
A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

About
These delicious freshly baked Portuguese linguiça buns (pãozinhos de linguiça) only take about 30 minutes to bake.
Info
Portuguese Linguiça Buns Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
4
Posted by:

Portuguese Linguiça Buns Recipe

Portuguese Linguiça Buns Recipe

Posted in: Breads / Rolls
star star star star star
3 out of 5 with 24 ratings
Views 14144

Ingredients

3 and 1/8 cups of flour (about 400 gr)1/2 cup of butter2 eggs1 tablespoon of baking powder1/2 cup of milkLinguiça (to taste) 1 egg yolk
  • Get groceries & other stuff Get groceries and other stuff at Amazon.com
  • This site uses US measurements.

    Directions

    1. Preheat the oven to 180°C or 350°F.
    2. Knead the flour, eggs, milk, butter and the baking powder very well. 
    3. Cut the inguiça sausage into thin slices.
    4. Remove small portions of dough and fill with linguiça slices, shape the dough into small buns or to taste.
    5. Brush the top of the buns with the egg yolk and bake in a pan greased with butter and sprinkled with flour for about 20 minutes or until golden brown.
    Recipe & Photo Credit: asreceitasladecasa.blogspot.com


    Click here to join our Facebook group!

    Comments

    You might also like
    Portuguese Linguiça Stuffed Bread Recipe
    Serve this amazing Portuguese linguiça stuffed bread (pão recheado com linguiça) with thin crisp toast.
    Portuguese Buns (Papo Secos) Recipe
    These Portuguese buns (papo-secos) are crusty on the outside and light and airy in the inside, perfect for sandwiches or to enjoy with anything.
    Portuguese Sweet Bread Recipe
    How to make Portuguese sweet bread.

    Top