By Eddy − On Thursday, January 30, 2020, 4 years ago in
Bread Recipes
4 out of 5 with 39 ratings
comments: 3 - views: 36981
-->
Preparation time | 15 min |
Cooking Time | 20 min |
Ready In | 35 min |
Level of Difficulty | Very Easy |
Servings | 4 |
Ingredients
3 and 1/8 cups of flour (about 400 gr)1/2 cup of butter2 eggs1 tablespoon of baking powder1/2 cup of milkLinguiça (to taste) 1 egg yolk
Get Portuguese ingredients
-->
Instructions
- Preheat the oven to 180°C or 350°F.
- Knead the flour, eggs, milk, butter and the baking powder very well.
- Cut the inguiça sausage into thin slices.
- Remove small portions of dough and fill with linguiça slices, shape the dough into small buns or to taste.
- Brush the top of the buns with the egg yolk and bake in a pan greased with butter and sprinkled with flour for about 20 minutes or until golden brown.
Recipe & Photo Credit: asreceitasladecasa.blogspot.com
-->
You might also like:
Portuguese Olive Bread Recipe
This deliciious Portuguese olive bread recipe (pão de azeitonas) is for all the olive lovers out there.
Level of Difficulty | Easy |
Servings | 4 |
Madeiran Bolo do Caco Recipe
This bolo do caco recipe is a typical bread from the Madeira region that can be found both on the Island of Madeira and on the Island of Porto Santo.
Level of Difficulty | Easy |
Servings | 10 |
Portuguese Bread Recipe
This delicious Portuguese bread recipe (receita de pão caseiro crocante) is perfect.
Level of Difficulty | Easy |
Servings | 4 |
-->
JeanineSasseville
Wow! These sound so good. Will definitely try them.
1 year ago, Saturday, May 14, 2022