Portuguese Linguiça Buns Recipe
Posted in:
Breads
Thu, Jan 30, 2020
4 out of 5 with 39 ratings
Views: 31150 - Comments 3
These delicious freshly baked Portuguese linguiça buns (pãozinhos de linguiça) only take about 30 minutes to bake.
| Preparation time | 15 min |
| Cooking Time | 20 min |
| Ready In | 35 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
3 and 1/8 cups of flour (about 400 gr)1/2 cup of butter2 eggs1 tablespoon of baking powder1/2 cup of milkLinguiça (to taste) 1 egg yolk
Get Portuguese ingredients 
Directions
- Preheat the oven to 180°C or 350°F.
- Knead the flour, eggs, milk, butter and the baking powder very well.
- Cut the inguiça sausage into thin slices.
- Remove small portions of dough and fill with linguiça slices, shape the dough into small buns or to taste.
- Brush the top of the buns with the egg yolk and bake in a pan greased with butter and sprinkled with flour for about 20 minutes or until golden brown.
Recipe & Photo Credit: asreceitasladecasa.blogspot.com
|
EddyMember since Oct 1, 2015 Location: n/a |
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Joann - 3 Months ago
Does this recipe need dry yeast to make?
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Eddy
No, just baking powder.
3 Months ago
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