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Portuguese Linguiça Buns Recipe - Portuguese Recipes

Portuguese Linguiça Buns Recipe


Posted in: Breads
Thu, Jan 30, 2020
4 out of 5 with 39 ratings
Views: 31150 - Comments 3

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These delicious freshly baked Portuguese linguiça buns (pãozinhos de linguiça) only take about 30 minutes to bake.
Preparation time 15 min
Cooking Time 20 min
Ready In 35 min
Level of DifficultyVery Easy
Servings4

Ingredients

3 and 1/8 cups of flour (about 400 gr)1/2 cup of butter2 eggs1 tablespoon of baking powder1/2 cup of milkLinguiça (to taste) 1 egg yolk
3 and 1/8 cups of flour (about 400 gr)1/2 cup of butter2 eggs1 tablespoon of baking powder1/2 cup of milkLinguiça (to taste) 1 egg yolk Get Portuguese ingredients Get Portuguese ingredients and other stuff from Amazon.com

Directions

  1. Preheat the oven to 180°C or 350°F.
  2. Knead the flour, eggs, milk, butter and the baking powder very well. 
  3. Cut the inguiça sausage into thin slices.
  4. Remove small portions of dough and fill with linguiça slices, shape the dough into small buns or to taste.
  5. Brush the top of the buns with the egg yolk and bake in a pan greased with butter and sprinkled with flour for about 20 minutes or until golden brown.
Recipe & Photo Credit: asreceitasladecasa.blogspot.com
Eddy
Member since Oct 1, 2015
Location: n/a


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Joann
Joann - 3 Months ago
Does this recipe need dry yeast to make?

Eddy
No, just baking powder.
3 Months ago (+0) (-0)
JeanineSasseville
JeanineSasseville - 1 Year ago
Wow! These sound so good. Will definitely try them.


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