By Eduardo − On Thursday, January 30, 2020, 2 years ago in Bread Recipes
4 out of 5 with 38 ratings
comments: 1 - views: 28850

Portuguese Linguiça Buns Recipe

Portuguese Linguiça Buns Recipe

These delicious freshly baked Portuguese linguiça buns (pãozinhos de linguiça) only take about 30 minutes to bake.
Preparation time 15 min
Cooking Time 20 min
Ready In 35 min
Level of DifficultyVery Easy
Servings4

Ingredients

3 and 1/8 cups of flour (about 400 gr)1/2 cup of butter2 eggs1 tablespoon of baking powder1/2 cup of milkLinguiça (to taste) 1 egg yolk
3 and 1/8 cups of flour (about 400 gr)1/2 cup of butter2 eggs1 tablespoon of baking powder1/2 cup of milkLinguiça (to taste) 1 egg yolk
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Directions

  1. Preheat the oven to 180°C or 350°F.
  2. Knead the flour, eggs, milk, butter and the baking powder very well. 
  3. Cut the inguiça sausage into thin slices.
  4. Remove small portions of dough and fill with linguiça slices, shape the dough into small buns or to taste.
  5. Brush the top of the buns with the egg yolk and bake in a pan greased with butter and sprinkled with flour for about 20 minutes or until golden brown.
Recipe & Photo Credit: asreceitasladecasa.blogspot.com

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JeanineSasseville
JeanineSasseville
Wow! These sound so good. Will definitely try them.
8 months ago, Saturday, May 14, 2022
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